Dinner Option #1

Snacks for the Table

Wild Leek Pierogi Croquettes

horseradish, scallions, pickled shallots

Duck Liver Pate

toasted brioche, cherry mostarda, maldon

Beef Tartare

pommes kennedy, classic garnish, chervil

Richmond Station Charcuterie

selection of meats & preserves from the pantry

Appetizers

Apple and Blue Cheese Salad

candied pecans, winter radish, shaved celery, raisin vinaigrette, blue cheese ranch

or

Quinoa Salad

soybean hummus, sunflower seeds, red wine vinaigrette, ranch

or

Roasted Pumpkin Soup

spaghetti squash, ginger yogurt, pumpkin seeds, cilantro

Mains

Roasted Rainbow Trout

espelette hollandaise, caramelized beets, crispy brussels sprouts, rye berries

or

Cauliflower Agnolotti

baby greens, pickled shiitakes, fried sourdough, basil, parmigiano, chili oil

or

Stn. Burger

aged cheddar, beet chutney, lettuce, rosemary fries, dill pickle, garlic aioli

or

Grilled Cornish Hen

rutabaga puree, potato pave, truffled celery, carrot, white wine jus, watercress

Desserts

Red Velvet

chocolate cake, cream cheese, beet, sea salt ice cream

or

Butter Tart

pecan raisin crust, brandy caramel, cinnamon wafer, apple sorbet

~ $65.00 Fixed Price Menu ~