Dinner Option #2

Snacks for the Table

Wild Leek Pierogi Croquettes

horseradish, scallions, pickled shallots

Duck Liver Pate

toasted brioche, cherry mostarda, maldon

Beef Tartare

pommes kennedy, classic garnish, chervil

Mussels Escabeche

creole aioli, corn relish, dill, pickled jalapenos

Richmond Station Charcuterie

selection of meats & preserves from the pantry

Appetizers

Pork Meatballs Marinara

cornbread croutons, pine nuts, asiago, chillies

or

Brassica Caesar

roasted broccoli, smoked almonds, parmigiano, white anchovy, caesar dressing

or

Roasted Pumpkin Soup

ginger yogurt, pumpkin seeds, cilantro

Mains

Rabbit Two Ways

brown butter parsnip puree, mustard cabbage, roasted apple, bacon

or

Eurobass Grenobloise

squash puree, potato gnocchi, sundried tomato, baby spinach, artichoke, caper, parsley

or

Grilled Beef Striploin

hollandaise, roasted potatoes, fall vegetables, mushroom jus

or

Stn. Burger

aged cheddar, beet chutney, lettuce, rosemary fries, dill pickle, garlic aioli

Desserts

Red Velvet

chocolate cake, cream cheese, beet, sea salt ice cream

or

“Baked Alaska”

honey panna cotta, sage meringue, gingerbread, mulled wine sorbet

or

Butter Tart

pecan raisin crust, brandy caramel, cinnamon wafer, apple sorbet

~ $75.00 Fixed Price Menu ~