3 COURSE CURATED MENU


This menu is packed and delivered cold. Simple cooking and plating instructions are included.

$55 / person


Pea & Ricotta Tartine

toasted focaccia, radishes, grainy mustard vinaigrette

this dish is vegetarian + (gluten free, dairy free, and vegan versions are available)

or

New Farm Garden Salad

organic greens, lemon chevre, sunflower seeds, wild leek vinaigrette

this dish is vegetarian, lactose free and gluten free + (vegan and dairy free options options are available)

+

Slow Cooked Black Cod

pea puree, braised escarole, hakurei turnips, sauce vin jaune

this dish is gluten and nut free

or

Organic Chicken Coq Au Vin

creamed potatoes, pickled onion, oyster mushrooms, bacon

this dish is gluten + (dairy free and pork free options are available)

or

Pan-Seared Organic Tofu

glazed turnips, charred broccoli, black bean sauce, coriander, chickpea crumb

this dish is vegan as well as gluten and nut free

+

Opera Cake

espresso buttercream, chocolate ganache, salted caramel

this dish is vegetarian and nut free

or

Buckwheat Brownie

white chocolate ganache, pecan crumble, fruit preserve

this dish is gluten free + (dairy, nut free, and vegan versions are available)

add on an interactive cooking demo with one of our chefs, a wine tasting with our sommelier or cocktail demo with our mixologist!