4 COURSE ADVENTUROUS MENU


$70 / person


Farmer’s Ricotta

marinated onions, basil oil, chives, sourdough focaccia

this dish is vegetarian and nut free + (gluten free versions are available)

or

Duck Liver Pate

raisin brioche, pickled rhubarb, pistachios

 nut free and gluten free versions are available

+

Smoked Trout & Chicory Salad

organic greens, pickled egg yolk, radish, fried chickpeas

this dish is gluten and nut free + (dairy free, vegetarian and vegan versions are available)

or

Berkshire Pork Terrine

pickles, mustards, preserves, buckwheat crackers

this dish nut and gluten free

+

Braised Grass-Fed Beef Shank

creamed spinach, grilled hen of the woods mushrooms, roasted new potatoes, red wine jus

this dish is gluten and nut free + (dairy free versions are available)

or

Slow Cooked Black Cod

pea puree, braised escarole, hakurei turnips, sauce vin jaune

this dish is gluten and nut free

or

Pan-Seared Organic Tofu

glazed turnips, charred broccoli, black bean sauce, coriander, chickpea crumb

this dish is vegan as well as gluten and nut free

+

Buckwheat Brownie

white chocolate ganache, pecan crumble, fruit preserve

this dish is gluten free + (dairy, nut free, and vegan versions are available)

or

Cracker Jack 

ontario peanuts, candied popcorn, toffee sauce

this dish is vegetarian + (nut free versions are available) 

add on an interactive cooking demo with one of our chefs, a wine tasting with our sommelier or cocktail demo with our mixologist!