$70 / person

Farmer’s Ricotta

marinated onions, basil oil, chives, sourdough focaccia

this dish is vegetarian and nut free + (gluten free versions are available)


Duck Liver Pate

raisin brioche, pickled rhubarb, pistachios

 nut free and gluten free versions are available


Smoked Trout & Chicory Salad

organic greens, pickled egg yolk, radish, fried chickpeas

this dish is gluten and nut free + (dairy free, vegetarian and vegan versions are available)


Berkshire Pork Terrine

pickles, mustards, preserves, buckwheat crackers

this dish nut and gluten free


Braised Grass-Fed Beef Shank

creamed spinach, grilled hen of the woods mushrooms, roasted new potatoes, red wine jus

this dish is gluten and nut free + (dairy free versions are available)


Slow Cooked Black Cod

pea puree, braised escarole, hakurei turnips, sauce vin jaune

this dish is gluten and nut free


Pan-Seared Organic Tofu

glazed turnips, charred broccoli, black bean sauce, coriander, chickpea crumb

this dish is vegan as well as gluten and nut free


Buckwheat Brownie

white chocolate ganache, pecan crumble, fruit preserve

this dish is gluten free + (dairy, nut free, and vegan versions are available)


Cracker Jack 

ontario peanuts, candied popcorn, toffee sauce

this dish is vegetarian + (nut free versions are available) 

add on an interactive cooking demo with one of our chefs, a wine tasting with our sommelier or cocktail demo with our mixologist!