CHEF'S APPRENTICE MENUS


With these menus, we pack and deliver the ingredients you need, with step-by-step instructions for cooking and plating.

All guests in your party must choose the same menu.


Pasta Menu – 2 Courses – $40

Pea and Ricotta Tartine

toasted focaccia, radishes, grainy mustard vinaigrette

this dish is vegetarian and nut free + (dairy free, gluten free and vegan options are available)

+

Organic Chicken and Mushroom Cavatelli

baby spinach, white wine-butter emulsion, parmigiano

this dish is nut free + (gluten free, dairy free, vegetarian, vegan options are available)


Gourmand Menu – 3 Courses – $60

Cherry Tomato Salad

focaccia croutons, basil vinaigrette, ranch

this dish is vegetarian and nut free + (dairy free, gluten free and vegan options are available)

+

Roasted Organic, Grass-Fed Beef Tenderloin

mushroom ragu, baby spinach, shoestring potatoes

this dish is nut free + (gluten free, dairy free, vegetarian, vegan options are available)

+

Ontario Strawberry Shortcake

macerated strawberries, vanilla cream, mint

this dish is vegetarian and nut free

add on an interactive cooking demo with one of our chefs, a wine tasting with our sommelier or cocktail demo with our mixologist!