This menu is packed and delivered cold. Simple cooking and plating instructions are included.

$90 / person


Charcuterie & Cheese

butcher’s selection of our house made charcuterie, Canadian cheeses, pickles, preserves and chutneys

this dish is gluten free

Soybean Hummus

goat yogurt, marinated soybeans, paprika, sourdough focaccia

this dish is vegetarian and nut free + (dairy free and gluten free options are available)

Grilled Ontario Asparagus

brown butter emulsion, ramp pistou, forged herbs, croutons

this dish is vegetarian and nut free (dairy free, vegan options are available)

New Farm Garden Salad

organic greens, lemon chevre, sunflower seeds, wild leek vinaigrette

this dish is vegetarian, lactose free, gluten free (vegan, dairy free options are available)

Slow Cooked Black Cod

pea puree, braised escarole, hakurei turnips, sauce vin jaune

this dish is gluten and nut free

Creamed Fingerling Potatoes

roasted garlic, organic & grass-fed butter, chives

this dish is vegetarian, gluten and nut free

Grilled Maitake Mushrooms

truffle vinaigrette, fine herbs

this dish is vegan, gluten and nut free

Organic Chicken Coq au Vin

creamed potatoes, pickled pearl onions, oyster mushrooms, bacon

this dish is gluten free (dairy free, pork free options are available)

Ontario Strawberry Shortcake

macerated strawberries, vanilla cream, mint

this dish is vegetarian and nut free

add on an interactive cooking demo with one of our chefs, a wine tasting with our sommelier or cocktail demo with our mixologist!