Fixed Price LUNCH Menu

APPETIZERS

Stn. Chopped Salad (GF)

sesame dressing, crispy tofu, marinated mushrooms, grilled bok choy

OR

Chilled Asparagus Soup

za’atar, yogurt, pine nuts, mints

OR

Green Salad (Vegetarian)

cider vinaigrette, shaved vegetables, sesame seeds

MAINS

Fried Chicken Salad

crispy breaded boneless chicken leg, spring greens, marinated asparagus, lemon parmigiano dressing

OR

Stn. Burger (Vegetarian/Vegan/GF options available)

pasture raised beef, garlic aioli, beet chutney, pickled onions, aged cheddar, rosemary fries

OR

Pan-roasted New Brunswick Salmon (GF)

wild leek hollandaise, welsh brothers asparagus, crushed fingerling potatoes

OR

Pesto Spaghetti (Vegetarian)

sheldon creek ricotta, eggplant & red pepper relish, walnut-basil pesto, sourdough pangrattato

DESSERTS

Rhubarb & Rose

caramelized puff pastry, rhubarb sorbet, rose custard

OR

Hazelnut & Coffee Bombe

marsala parfait, coffee espuma, hazelnut and cocoa nib tuile

OR

Chocolate & Olive Oil

dark chocolate mousse, olive oil ice cream, buckwheat poppyseed tuille