Fixed Price LUNCH Menu
$55 / Two Courses
$75 / Three Courses
APPETIZERS
Stn. Chopped Salad (GF)
sesame dressing, crispy tofu, marinated mushrooms, grilled bok choy
OR
Chilled Tomato Soup
marinated summer squash, dill, hazelnut gremolata
OR
Green Salad (Vegetarian)
cider vinaigrette, shaved vegetables, sesame seeds
MAINS
Fried Chicken Salad
boneless chicken leg, marinated cherry tomatoes, greens, lemon parmigiano dressing
OR
Stn. Burger (Vegetarian/Vegan/GF options available)
pasture raised beef, garlic aioli, beet chutney, pickled onions, aged cheddar, rosemary fries
OR
Pan-roasted New Brunswick Salmon (GF)
salsa roja, summer squash, new potatoes, cilantro
OR
Pesto Spaghetti (Vegetarian)
sheldon creek ricotta, eggplant & red pepper relish, walnut-basil pesto, sourdough pangrattato
DESSERTS
Haskap & Spruce
rye financier, long pepper namelaka, spruce oil, haskap berry sorbet
OR
Cherry Parfait
pistachio sponge, pistachio & tonka tuile, vermouth cherries
OR
Chocolate Tart
basil cream, candied buckwheat, raspberries
*vegan dessert available upon request