Fixed Price LUNCH Menu
$50 / Two Courses
$70 / Three Courses
APPETIZERS
Crispy Polenta Fries (GF)
stonetown artisan fontina, chili mayonnaise, pickled peppers
OR
Cookstown Parsnip Soup
anjou pear, chives, brown butter
OR
Green Salad (Vegetarian)
cider vinaigrette, shaved winter vegetables, sesame seeds
MAINS
Crispy Duck Salad
nam jam vinaigrette, pickles, lemongrass purée, spiced cashews
OR
Stn. Burger (Vegetarian/Vegan/GF options available)
pasture raised beef, garlic aioli, beet chutney, pickled onions, aged cheddar, rosemary fries
OR
Pan-roasted New Brunswick Salmon (GF)
caper beurre blanc, grilled endive, potato rösti, pickled fennel
OR
Mushroom Fettuccine (Vegetarian)
porcini beurre, parmigiano, fines herbs, sourdough pangrattato
DESSERTS
Sunchoke Millefeuille
sunchoke pastry cream, yeast ice cream, apple caramel, candied sunflower seeds
OR
Black Forest Cheesecake
sour cherry, dark chocolate, chocolate meringue
OR
Chocolate & Olive Oil
dark chocolate mousse, olive oil ice cream, buckwheat poppyseed tuille
*vegan dessert available upon request