Reservations & FAQ

PLEASE NOTE: We are closed from the 24th of December until we reopen on the 2nd of January.

Reservations are open online 45 days in advance

We seat guests up until 10:30PM and our last call for food orders is 10:45PM


For parties of 1 to 5 guests Book Now

For parties of 6 to 11 guests, please call the restaurant or send us an email: reservations@richmondstation.ca

For parties of 12 guests or more Click Here 


Our Chef’s Tasting Menu rotates every 2 weeks. A few things to note about our Chef’s Tasting Menu:

-The menu takes up to 2.5 hours depending on the pace of the kitchen as well as the guests’ pace. If you are late for your reservation, we may not be able to accommodate a request for our chef’s menu.

-The cut off for this experience is 9:45PM

-Everyone sitting at the table must participate in the Chef’s Tasting Menu

-Beverage pairings are available for $75 – not everyone at the table must participate in the beverage pairings

-Chef’s Tasting Menus may not be available for walk-in diners

-We can not guarantee that all allergies or dietary restrictions can be accommodated without 48 hours notice – we ask that you email info@richmondstation.ca, make note in your reservation, or give us a call to inform us of your restrictions


Reserved dining times for each party size are as follows:

Parties of 1 to 7 guests  –  2.5 hours 

Parties of 8 guests or more  –  3 hours 

A 15 minute grace period is allotted to your reservation time


SEATING AREAS (Click Here for a tour)

Dining Room  – Tavern or Dining Room regular standalone table 

Communal High Top – bar stool seating on a communal high table

Chef’s Table – side by side counter seating in front of kitchen where you can watch the action!

Pantry – a semi private room which fits up to 12 guests, this table can only be guaranteed and booked by email 


Our Kids Menu is available upon request

All cancellations or reductions in party size less than 24 hours in advance are subject to a charge of $20 per guest

Our corkage fee is $40 per 750mL bottle

Our cake cutting/plating fee is $5 per guest

If you have any questions regarding your booking, kindly contact reservations@richmondstation.ca or call us directly at 647-748-1444