Chef Carl Heinrich will collaborate with top chefs, winemakers and farmers to present a series of dinners that showcase the very best local ingredients, served in the intimate setting of The New Farm Kitchen.
Each dinner will be unique, and will feature produce grown just a few meters from where it is served. The price of each dinner includes a multi-course meal, all drinks and gratuity. Each dinner includes a $500 donation to Community Food Centres Canada.
To reserve your seat, or if you have general questions to be answered, contact Jenn Hornak of Richmond Station.
Organize your designated drivers for this one. Master Sommelier Bruce Wallner teams up with Nicholas Pearce to bring in rare gems from around the world. Mingle with the best in the wine biz while Carl Heinrich provides a culinary adventure to pair.
Explore the fruits of The New Farm Chef’s Garden at the height of summer. From heirloom tomatoes and cucumbers to strawberries and blackberries to foraged wild leeks to heritage fowl. This is the 100 foot diet in an interactive seven course tasting menu with guest chef Paula Navarrete from Momofuku.
Tour the Farm with Brent and Gillian and get your hands dirty in the gardens planting seedlings, pulling beets, and harvesting greens. Then be spoiled to a collaborative, local feast with John Horne, Executive Chef of Canoe and Auberge du Pommier.
Taste a variety of local, premium, dry aged steaks paired perfectly with local, big, benchmark reds after a whole animal butchery demonstration with butcher Ryan Donovan of West Side Beef
Take a tour through the beautiful winter landscape, stopping for decadent culinary delights along the way and finishing with a hearty, family-style feast with guest chef Matthew Simpson of Montecito (Snowshoes Provided)
Forno oven, spit roaster, bbq, cowboy grill, and bon fire. Get involved smoking your favourite local meat and winter vegetables with guest chefs Alexandra Feswick and Matt Ravenscroft of The Drake
The ultimate farm to table experience with the ones who wrote the book on buying food locally. Enjoy the bounty of Southern Ontario with chefs Lynn Crawford (Farm to Chef) and Lora Kirk of Ruby Watchco.