$120 Fixed Price Menu
SNACKS FOR THE TABLE
Crispy Polenta Fries
truffle aioli, parmigiano, chives
Duck Liver Pâté
ontario rhubarb compôte, candied buckwheat
Butcher’s Selection of Charcuterie
pickles, preserves, mustards
Chicken Fried Oyster Mushrooms
yuzu gastrique, kosho mayo, furikake
Smoked Salmon Rillettes
caramelized onions, pickled shallots, russet potato chips
Gougères
smoked five brothers cheese, plum compôte
APPETIZERS
Pasture Raised Beef Tartare
garden kimchi, sesame dressing, ssamjang mayo, crispy taro
OR
Cookstown Beet Salad (GF, Vegetarian)
honeycrisp apple, crossroad farms sheep’s gouda, hazelnut cream
OR
Brigid’s Brie Brûlée (Vegetarian)
ontario plum compôte, lavender, brioche crostini
MAINS
Potato Gnocchi (Vegetarian)
porcini cream, king oyster mushrooms, herb purée, pecorino romano
OR
Charcoal Grilled Arctic Char (GF)
miso shiitake cream, brassicas, seaweed butter, cookstown potatoes
OR
Roasted Ontario Pork
pink peppercorn jus, pickled beets, celeriac, potato rösti
OR
Duo of Muscovy Duck (GF)
duck sausage, cranberry jus, cookstown sunchokes, pistachio dukkah
DESSERTS
Lana’s Rum Baba
rum, smoked caramel, vanilla ice cream
OR
Chocolate Hazelnut Pie
graham, nutella chantilly, caramelized feuilletine, toasted hazelnuts
OR
Rhubarb & Custard
olive oil cake, vanilla custard espuma, rhubarb sorbet, pistachios
*vegan dessert available upon request