$120 Fixed Price Menu
SNACKS FOR THE TABLE
Crispy Polenta Fries
truffle aioli, parmigiano, chives
Duck Liver Pâté
ontario rhubarb compôte, candied buckwheat
Butcher’s Selection of Charcuterie
pickles, preserves, mustards
Fried Oyster Mushrooms
cajun spiced aioli, hot honey, celery
Smoked Salmon Rillettes
caramelized onions, pickled shallots, russet potato chips
Gougères
smoked five brothers cheese, strawberry compôte
APPETIZERS
Pasture Raised Beef Tartare
garden kimchi, sesame dressing, ssamjang mayo, crispy taro
OR
Asparagus and Crispy Egg Salad
green asparagus, lemon-parmigiano dressing, wild leek pesto
OR
Brigid’s Brie Brûlée (Vegetarian)
black pepper & strawberry gastrique, toasted focaccia, brown butter croutons
MAINS
Crispy Maitake Mushrooms (Vegetarian)
pkoshihikari risotto, wilted spring greens, walnut pesto
OR
Charcoal Grilled Arctic Char (GF)
spring herb velouté, green asparagus, fingerling potatoes, watercress
OR
Fenwood Farms Organic Chicken
makhani curry, cumin scented basmati rice, kashmiri chili, tikka
OR
Duo of Muscovy Duck (GF)
black bean jus, grilled bok choy, daikon cake, 4-spice glaze
OR
Stn. Burger
aged cheddar, beet chutney, garlic aioli, lettuce, rosemary fries
DESSERTS
Lana’s Rum Baba
rum, smoked caramel, vanilla ice cream
OR
Chocolate Hazelnut Pie
graham, nutella chantilly, caramelized feuilletine, toasted hazelnuts
OR
Rhubarb & Custard
olive oil cake, vanilla custard espuma, rhubarb sorbet, pistachios
*vegan dessert available upon request