$120 Fixed Price Menu

SNACKS FOR THE TABLE

Crispy Polenta Fries

truffle aioli, parmigiano, chives

Duck Liver Pâté

concord grape compôte, candied buckwheat

Butcher’s Selection of Charcuterie

pickles, preserves, mustards

Chicken Fried Oyster Mushrooms

yuzu gastrique, kosho mayo, furikake

Smoked Salmon Rillettes

caramelized onions, pickled shallots, russet potato chips

Gougères

smoked five brothers cheese, plum compôte

APPETIZERS

Pasture Raised Beef Tartare

garden kimchi, sesame dressing, ssamjang mayo, crispy taro

OR

Cookstown Beet Salad (GF, Vegetarian)

honeycrisp apple, crossroad farms sheep’s gouda, hazelnut cream

OR

Brigid’s Brie Brûlée (Vegetarian)

ontario plum compôte, lavender, brioche crostini

MAINS

Potato Gnocchi (Vegetarian)

porcini cream, king oyster mushrooms, herb purée, pecorino romano

OR

Charcoal Grilled Arctic Char (GF)

miso shiitake cream, brassicas, seaweed butter, cookstown potatoes

OR

Roasted Ontario Pork

pink peppercorn jus, pickled beets, celeriac, potato rösti

OR

Duo of Muscovy Duck (GF)

duck sausage, cranberry jus, cookstown sunchokes, pistachio dukkah

DESSERTS

After Eight (GF)

chocolate mousse, mint gel, caramelized cacao nib

OR

Cookstown Carrot Cake

carrot halwa, saffron cream, pistachios, cardamom ice cream

OR

Brown Rice Praline Tart

brown rice cream, pecan praline, puffed wild rice

*menu is subject to change based on seasonal availability