We take reservations of all sizes, however online bookings are for groups of four or less.
If your group will be larger we would be happy to make special arrangements, Get Started below and we’ll get back to you shortly.
Whether you’re downtown shopping at the Eaton Centre or seeing a matinee at the COC, we’re ready to host you all day long. We’re open from 11am to 10:30pm and offer our full menu all day long. Each morning the kitchen will be serving up our famous Slow Roast, a neighbourhood favourite.
Learn MoreRichmond Station’s stopping place for ideas. We’re a bustling restaurant in Toronto’s downtown core — this is where we share our less hurried thoughts.
Sign UpGive the gift you wish you could get for yourself (and get one for yourself too!). Richmond Station has a fast and easy way to buy Gift Certificates online. For that person on your list that’s impossible to shop for.
ExploreOur kitchen is always prepared to create a unique meal for your table, so why not let us cook for you. Get a mix of individual and family style courses for lunch or dinner. This way of ordering is available every day and you don’t need a reservation.
Learn MoreStation Events takes the expert planning required to be a top chef and applies it to creating and curating unique events throughout Canada. Station Events is Richmond Station, out on the open road.
Learn MoreRichmond Station is open for lunch every Saturday and Sunday. Come and taste the delicious joint that our team left in the oven overnight! Seats go fast so be sure to make a booking or stop by right when we open at 11am. (yes, the burger is still available)
Learn MoreWe dined here on our last day of a long and wonderful trip to Toronto. Karen treated us like royalty and did an excellent job serving us. Their menu is very unique and fun! We enjoyed several “first-evers” for us including the polenta ties, smoked trout hush puppies and lamb croquettes. A Toronto winner!
Looking for a fun experience? Always wanted to be a chef (at least for a day)? Join us in the Meat Locker with Head Butcher Michael Pallister for a hands-on class in Butchery and Charcuterie. Learn about the process of buying whole animal, from small, local farmers to bustling restaurant to plate. Then sit down to a 9 course Chef’s Choice menu with beverage pairing at our Chefs Table. Classes are for 2 people only and spots fill up quickly. Click on the link below to sign up.
$260 per person
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