Richmond Station is a stopping place. A bustling neighbourhood restaurant in the downtown core. We are committed to delicious food and excellent hospitality.

Take-Out / Delivery + Events

There are more ways than ever before to experience Richmond Station

We’re all in lockdown, and our dining room is closed

You can order right here on our website for pick-up or delivery

Place An Order

Really Big Brunch

Weekends are made for brunch… and laundry. On the first weekend in December, let Richmond Station send you the best brunch you’ve ever had.

Really Big Brunch

Virtual Events

We have spent the last few months working through a variety of virtual event offerings and now, in partnership with EVNT MGMT, we’re excited to bring you Richmond Station’s Virtual Event Portfolio.

Learn More


Let Richmond Station help with your holiday dinner! Limited quantities of our famous Turducken are On Sale now – and they won’t last long. We can make you a whole roast to cook at home with your family, or you can pre-order to come by and pick-up meals built individually. Add extra items from our pantry too, including sauces, sides, and wine!

Learn More

Hospitality Included

In July 2020 we removed tipping from our restaurant experience. Now, when you receive your bill, the hospitality is included. We encourage you to click through the information we have posted and welcome a conversation about it all when you arrive.

Learn More

The Transfer

Richmond Station’s stopping place for ideas. We’re a bustling restaurant in Toronto’s downtown core — this is where we share our less hurried thoughts.

Sign Up

Gift Cards

Give the gift you wish you could get for yourself (and get one for yourself too!). Richmond Station has a fast and easy way to buy Gift Certificates online. For that person on your list that’s impossible to shop for.


SO HAPPY that Richmond Station is finally open for take-out! We’ve missed this place, with their commitment to fresh locally sourced products. Delicious (and shockingly affordable!) burgers are definitely a highlight, as well as the polenta fries with the truffle sauce :

Christina Bryson on Google