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Richmond Station is a stopping place. A bustling neighbourhood restaurant in the downtown core. We are committed to delicious food and excellent hospitality.

Group Bookings

We take reservations of all sizes, however online bookings are for groups of four or less.

If your group will be larger we would be happy to make special arrangements, Get Started below and we’ll get back to you shortly.

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Open Sundays!

Whether you’re downtown shopping at the Eaton Centre or seeing a matinee at the COC, we’re ready to host you all day long. We’re open from 11am to 10:30pm and offer our full menu all day long. Each morning the kitchen will be serving up our famous Slow Roast, a neighbourhood favourite.

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The Transfer

Richmond Station’s stopping place for ideas. We’re a bustling restaurant in Toronto’s downtown core — this is where we share our less hurried thoughts.

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Gift Cards

Give the gift you wish you could get for yourself (and get one for yourself too!). Richmond Station has a fast and easy way to buy Gift Certificates online. For that person on your list that’s impossible to shop for.

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Chef's Menu

Our kitchen is always prepared to create a unique meal for your table, so why not let us cook for you. Get a mix of individual and family style courses for lunch or dinner. This way of ordering is available every day and you don’t need a reservation.

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Station Events

Station Events takes the expert planning required to be a top chef and applies it to creating and curating unique events throughout Canada. Station Events is Richmond Station, out on the open road.

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Slow Roast

Richmond Station is open for lunch every Saturday and Sunday. Come and taste the delicious joint that our team left in the oven overnight! Seats go fast so be sure to make a booking or stop by right when we open at 11am. (yes, the burger is still available)

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I was so fortunate to get a seat at the bar and be there on a night when the entire revenue (less taxes) was donated to the Ontario Food group that provides healthy organic food opportunities to needy families. What a wonderful restaurant. The beet salad was divine. The best I’d ever had with a terrific yogurt under the beets, greens, and nuts. The salmon main course was roasted with excellent vegetables under it. It was an incredible dinner.


Cathy from California

Private Classes

Looking for a fun experience? Always wanted to be a chef (at least for a day)? Join us in the Meat Locker with Head Butcher Michael Pallister for a hands-on class in Butchery and Charcuterie. Learn about the process of buying whole animal, from small, local farmers to bustling restaurant to plate. Then sit down to a 9 course Chef’s Choice menu with beverage pairing at our Chefs Table. Classes are for 2 people only and spots fill up quickly. Click on the link below to sign up.

$260 per person

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