We take reservations of all sizes, however online bookings are for groups of four or less.
If your group will be larger we would be happy to make special arrangements, Get Started below and we’ll get back to you shortly.
Starting Sunday September 9th 2018, Richmond Station will be open all day on Sundays. Whether you’re downtown shopping at the Eaton Centre or seeing a matinee at the COC, we’re ready to host you all day long. We’ll be open from 11am to 10:30pm and will be offering our full menu all day long. Each morning the kitchen will be serving up our famous Slow Roast, a neighbourhood favourite.
Learn MoreRichmond Station’s stopping place for ideas. We’re a bustling restaurant in Toronto’s downtown core — this is where we share our less hurried thoughts.
Sign UpGive the gift you wish you could get for yourself (and get one for yourself too!). Richmond Station has a fast and easy way to buy Gift Certificates online. For that person on your list that’s impossible to shop for.
ExploreOur kitchen is always prepared to create a unique meal for your table, so why not let us cook for you. Get a mix of individual and family style courses for lunch or dinner. This way of ordering is available every day and you don’t need a reservation.
Learn MoreStation Events takes the expert planning required to be a top chef and applies it to creating and curating unique events throughout Canada. Station Events is Richmond Station, out on the open road.
Learn MoreRichmond Station is open for lunch every Saturday, and soon to be Sunday. Come and taste the delicious joint that our team left in the oven overnight. Seats go fast so be sure to make a booking or stop by right when we open at 11am. (yes, the burger is still available)
Learn MoreHave eaten at Richmond Station the last three times we have made it to Toronto- excellent every time. Great food and service fun atmosphere and really creative dishes – do not miss!
Looking for a fun experience? Always wanted to be a chef (at least for a day)? Richmond Station welcomes two guests into our kitchen select Saturday and Sunday mornings starting at noon. Let us know what you want to learn and we’ll see if that fits the schedule. Butchery, charcuterie, knife skills, pasta making: we’re a busy kitchen and we’re likely doing all those things anyways. Spots fill up quickly and are only available on select weekends. If you want to learn more, send us an email and we’ll reach out to you directly.
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