Meet Our Team

Richmond Station is a stopping place. A bustling neighbourhood restaurant in the downtown core. We are committed to delicious food and excellent hospitality.

At Richmond Station, we believe that our staff is the heart and soul of our restaurant. We are committed to creating a work environment that fosters growth, collaboration, and a passion for exceptional hospitality

William Kresky

Executive Chef

Brandon Wraith

Assistant Director of Operations

Linda Baranyai


Aldous Cheung

Chef de Cuisine

Michael Pallister

Events/Production Chef

Maxine Nycz

Pastry Chef

Tiffany Jamison-Horne

Human Resources & Administration Manager

Logan Bruxer

Guest Relations Manager/Maitre D’

Tyler Pickfield

Service Manager

Meghan Robbins

Garden Manager/Head Farmer

Christian Llano

Social Media Manager

Carl Heinrich


Ryan Donovan


Hayden Johnston

Owner/Director of Operations

Are you passionate about food, hospitality, and creating memorable dining experiences? If so, we invite you to embark on a rewarding journey with us at Richmond Station. We’re always on the lookout for talented and dedicated individuals who share our commitment to excellence and customer service.