At Richmond Station, we believe that our staff is the heart and soul of our restaurant. We are committed to creating a work environment that fosters growth, collaboration, and a passion for exceptional hospitality
William Kresky
Executive Chef
Brandon Wraith
Assistant Director of Operations
Linda Baranyai
Sommelier
Aldous Cheung
Chef de Cuisine
Michael Pallister
Events/Production Chef
Maxine Nycz
Pastry Chef
Tiffany Jamison-Horne
Human Resources & Administration Manager
Logan Bruxer
Guest Relations Manager/Maitre D’
Tyler Pickfield
Service Manager
Meghan Robbins
Garden Manager/Head Farmer
Christian Llano
Social Media Manager
Carl Heinrich
Owner
Ryan Donovan
Owner
Hayden Johnston
Owner/Director of Operations
Are you passionate about food, hospitality, and creating memorable dining experiences? If so, we invite you to embark on a rewarding journey with us at Richmond Station. We’re always on the lookout for talented and dedicated individuals who share our commitment to excellence and customer service.