Menu

soybean hummus, goat yogurt ranch, hickory sticks, sunflower seeds, seasonal vegetables

smoked ham, brown butter vinaigrette, sunchoke aioli, marcona almonds, mimolette

green goddess dressing, hazelnut crumble, queso fresco, endive, orange, mustard vinaigrette

tahini yogurt, compressed apple, beet dressing, citrus vinaigrette, parsley salad

truffled croutons, mushroom chips, duxelle

smoked tomatoes, roasted mushrooms, rosemary, garlic, sheep’s feta, white wine butter sauce

braised leg, roasted breast, nicola potatoes, cauliflower, spiced cashews, butter chicken sauce

sour cream, potato rosti, lemon butter, pickled mustard seeds, roasted beets

lettuce, beet chutney, aged cheddar, milk bun, rosemary fries, dill pickle, garlic aioli

miso squash puree, maitake mushrooms, broccoli, citrus marmalade, sesame, furikake

stir-fry brocoli, caramelized brussels sprouts, marinated shiitake mushrooms, hazelnuts

sweet potato puree, warm wild rice salad, rutabaga, apple, pumpkin seed crust, spiced duck jus

white chocolate, almond crumb, kahlua, orange blossom, coffee ice cream

almond granola, coconut shortbread, dark chocolate, strawberry sorbet

confetti cake, lemon curd, fizz candy, cream cheese ice cream

flourless chocolate torte, waffle cone crunch, toasted marshmallow, walnuts, salted malt ice cream

carrot cardamom chutney, quinoa crackers, candied walnuts