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labneh, toasted hazelnuts, arugula, aged balsamic, mint

parsnip remoulade, roasted shiitake, baby greens, caramelized onion vinaigrette

fried sourdough, spicy greens, ranch dressing, parmigiano, tomato vinaigrette

pickled shallots, arugula salad, mustard, mushrooms, pistachios, leek relish

soybean hummus, ranch, sunflower seeds, red wine vinaigrette

tomato-coconut curry, cauliflower puree, sweat peas, spiced almonds, coriander

farro, cinnamon cap mushrooms, watercress cream, crushed hazelnuts, hen jus

lentils du puy, hakurei turnip three ways, mustard pork jus

lettuce, beet chutney, aged cheddar, milk bun, rosemary fries, dill pickle, garlic aioli

toasted pine nuts, sauteed rapini, parmigiano, black pepper, charred tomato glaze

carrot puree, glazed snap peas, spring onion dumplings, pea tendrils, lemon jus

bourbon butterscotch, ganache, blueberry-lavender ice cream

aerated chocolate, marshmallow, almond soil, cherry sorbet

jasmine pudding, cucumber jellies, gin-lime cloud, jasmine rice sherbert

peach cremeux, hazelnut, chamomile, lemon verbena ice cream

fruit chutney, quinoa crackers, ladybank honey