Menu

organic greens, whipped ricotta, lemon truffle vinaigrette, savory seed crumble

tzatziki, taggiasca olives, feta, pine nuts, mountain mint

soybean hummus, goat yogurt ranch, sunflower seeds, hickory sticks, pickled cucumber

shaved ham, goat yogurt ranch, focaccia croutons, organic greens, parmigiano, basil vinaigrette

digby scallops, cold water shrimp, black cod, cherry tomatoes, bronze fennel

white wine, organic butter, bacon, chanterelle mushrooms, lemony herbs, pangrattato, peas

braised beef ravioli, tomato ragu, grilled focaccia, basil butter

roasted vegetable ratatouille, braised coco blanco beans, sherry gastrique, organic greens

organic and grass-fed beef, garlic aioli, beet chutney, pickled onions, aged cheddar, iceberg lettuce

organic and grass-fed beef, crispy onions, mozzarella, maple bacon, bbq sauce, umami mayo

tomato, cucumber, mozzarella, green chili and coriander mayo, tamarind chutney

lemon thyme and oat streusel, strawberry gel, fennel

chocolate ganache, marshmallows, graham crumb

composed of our favourite Canadian cheeses, served with buckwheat crackers, chutney, Ladybank Farms honey and candied walnuts

thick cut chips, piri piri spice, malt vinegar mayo

organic greens, whipped ricotta, lemon truffle vinaigrette, savory seed crumble

tzatziki, taggiasca olives, feta, pine nuts, mountain mint

soybean hummus, goat yogurt ranch, sunflower seeds, hickory sticks, pickled cucumber

chanterelles, peas, parmigiano, white wine butter emulsion, pangrattato

tomato, cucumber, mozzarella, green chili and coriander mayo, tamarind chutney

composed of our favourite Canadian cheeses, served with buckwheat crackers, chutney, Ladybank Farms honey and candied walnuts