Menu

sourdough croutons, red wine vinaigrette, spicy greens, red onion, goat yogurt ranch

tzatziki, queso fresco, taggiasca olives, pine nuts, toasted lavash, mint, greek vinaigrette

pickled cucumber, grilled zucchini, savory almond granola, soybean puree, lemon-truffle vinaigrette

smoked almonds, white anchovies, green & black garlic, parmigiano, cured egg yolk

bronze fennel, old bay spice, biscuit crumble,

horseradish crema, potato rosti, lemon butter, pickled mustard seeds, chantrelles, peas

lettuce, beet chutney, aged cheddar, milk bun, rosemary fries, dill pickle, garlic aioli

tom yum bisque, warm tomato salad, braised mushrooms, daikon noodles, cilantro, chili vinaigrette

stir-fry greens, marinated shiitake mushrooms, roasted turnips, umami sauce, hazelnuts

steamed bok choy, blue oyster mushrooms, scallion salsa, spicy korean bbq sauce, cilantro

red pepper rouille, baby spinach, cherry tomatoes, fennel, basil, white wine emulsion

sweet & sour collards, cornbread croutons, peanut crumble, summer squash, cherry gastrique

chocolate-espresso crumb, grand marnier ice cream, marscapone ganache, coffee cake, crystalized fennel

vanilla shortbread, crema catalana, almond ice, earl grey pearls, bay laurel ice cream

strawberry-vanilla swirl, white chocolate ganache, confit strawberries, candied hibiscus

smoked milk chocolate, graham cracker, sake gel, matcha ice cream, yuzu marshmallow

carrot cardamom chutney, quinoa crackers, candied walnuts