Menu

green goddess, white balsamic, feta, shiso

contomme cheese, fried rosemary, pickled radish pod

cocktail sauce, mignonette, hot sauce, horseradish, lemon

toasted focaccia, grilled pimento peppers, basil oil

pommes kennedy, caesar gel, pickled ramp

kewpie mayo, sweet & sour sauce, togarashi

sweet tamari, macerated peppers, lime, ginger, shiso

raisin bread, sea salt, wild apple mostarda

stn. ale mustard, riesling gelee, pistachios

cured meats, pickles, mustard, chutney

sauerkraut, russian dressing, gruyere, rye bread

pickled quince, spiced cilantro yogurt, blue basil vinaigrette, pepitas, green goddess dressing

preserved lemon labneh, chickpea fritters, tahini dressing, citrus vinaigrette, herb salad

smoked ham, brown butter vinaigrette, sunchoke aioli, toasted almonds

smoked trout, soybean hummus, goat yogurt ranch, sunflower seeds, hickory sticks, pickled cucumber

vadouvan yogurt, sesame, cilantro

lettuce, beet chutney, aged cheddar, milk bun, rosemary fries, dill pickle, garlic aioli

tom yum broth, daikon noodles, crispy brussels sprouts, king oyster mushrooms, cilantro, lime vinaigrette

celeriac puree, pickled cabbage, buttered nicola potatoes, roasted shallot, parsley, dijon, riesling jus

oyster mushrooms, butternut squash, sage pangrattato, braised rabbit ragout, parmigiano

sweet & sour vegetables, steamed curly kale, grilled shishitos, cranberry gastrique, BBQ jus

roasted nicola potatoes, oyster mushrooms, greens, red wine & truffle beef jus

stir-fry broccoli, glazed hakurei turnips, spicy soy dressing, marinated shiitake mushrooms, hazelnuts

cauliflower cream, buttered brussels, potato rosti, pickled mustard seeds, chive cream

oyster mushrooms, curly kale, roasted squash, basil, white wine-truffle emulsion, parmigiano

salted caramel ice cream, hazelnut ganache, cocoa nib tuile

whiskey caramel, vanilla bean ice cream, brown butter crumble

peppermint creme brulee, nutmeg crumb, orange pearls, spiced rum ice cream

speculoos crumb, seabuckthorn gel, cream cheese ice cream, cranberries

carrot cardamom chutney, quinoa crackers, candied walnuts