Menu

goat yogurt, roasted garlic, cumin, grilled bread

thick cut chips, peri-peri spice, malt vinegar mayo

organic corn, basil, parmigiano, truffle aioli

raisin bread, cherry mostarda, chives

housemade cured meat, dijon mustard, house pickles, buckwheat crackers and preserves

composed of our favourite Canadian cheeses. Served with buckwheat crackers, chutney, Ladybank Farms honey and candied walnuts

lime vinaigrette, chermoula beet puree, ricotta, pickled radicchio, crispy chickpeas.
Add 5oz organic roasted chicken breast for $9

shaved shoulder ham, smoked almonds, mimolette cheese, brown butter vinaigrette.
Add 5oz organic roasted chicken breast for $9

roasted broccoli, shaved cabbage, shaved parmigiano, pancetta, caesar dressing.
Add 5oz organic roasted chicken breast for $9

grilled maitakes, fried focaccia, parsley oil

soybean hummus, goat yogurt ranch, sunflower seeds, hickory sticks, pickled cucumber
Add 5oz organic roasted chicken breast for $9

white bolognese, hen of the woods mushrooms, parmigiano, truffle oil

wild rice, roasted cauliflower, shoestring potatoes, pigeon pea curry

mushroom and celeriac bourguignon, cipollini onion gastrique, endive salad, Stn. steak spice

organic and grass-fed beef, garlic aioli, beet chutney, pickled onions, aged cheddar, iceberg lettuce

add a side green salad for $8
add chunky chips for $8
add polenta fries for $12

organic and grass-fed beef, crispy onions, mozzarella, maple bacon, bbq sauce, umami mayo

add a side green salad for $8
add chunky chips for $8
add polenta fries for $12

tomato, cucumber, mozzarella, green chili and coriander mayo, tamarind chutney

add a side green salad for $8
add chunky chips for $8
add polenta fries for $12

gingerbread pudding, mulled wine gel, cran-pear compote, oat crunch, almonds

earl grey ganache, nutmeg-rum cake, pistachio crumb, orange pearls

composed of our favourite Canadian cheeses, served with buckwheat crackers, chutney, Ladybank Farms honey and candied walnuts

rotating flavours

lime vinaigrette, chermoula beet puree, ricotta, pickled radicchio, crispy chickpeas.
Add 5oz organic roasted chicken breast for $9

koginut squash, hen of the woods mushrooms, spinach, white wine, sage brown butter, spiced nuts

roasted broccoli, shaved cabbage, shaved parmigiano, pancetta, caesar dressing.
Add 5oz organic roasted chicken breast for $9

goat yogurt, roasted garlic, cumin, grilled bread

grilled maitakes, fried focaccia, parsley oil

thick cut chips, peri-peri spice, malt vinegar mayo

soybean hummus, goat yogurt ranch, sunflower seeds, hickory sticks, pickled cucumber
Add 5oz organic roasted chicken breast for $9

tomato, cucumber, mozzarella, green chili and coriander mayo, tamarind chutney

add a side green salad for $8
add chunky chips for $8
add polenta fries for $12

composed of our favourite Canadian cheeses, served with buckwheat crackers, chutney, Ladybank Farms honey and candied walnuts

served with chips & ketchup

served with chips & ketchup

choice of cream sauce, butter or tomato sauce