Menu

soybean hummus, goat yogurt ranch, hickory sticks, sunflower seeds, seasonal vegetables

smoked ham, brown butter vinaigrette, sunchoke aioli, marcona almonds, mimolette

tahini yogurt, blue basil honey vinaigrette, crushed pistachios, cilantro

roasted beets, honeycrisp apples, baby greens, fennel crackers, beet vinaigrette

truffled croutons, mushroom chips, duxelle

smoked tomatoes, roasted mushrooms, rosemary, garlic, sheep’s feta, white wine butter sauce

sour cream, potato rosti, lemon butter, pickled mustard seeds, roasted beets

lettuce, beet chutney, aged cheddar, milk bun, rosemary fries, dill pickle, garlic aioli

miso squash puree, maitake mushrooms, broccoli, citrus marmalade, sesame, furikake

sweet potato puree, warm wild rice salad, rutabaga, apple. pumpkin seed crust, spiced duck jus

braised leg, roasted breast, mushroom truffle ragu, nicola potatoes, carrots, steamed kale

matcha moss, lemon jasmine curd, sesame brittle, clementine sorbet

white chocolate ganache, aerated chocolate, cocoa nib soil, peppermint ice cream

hazelnut streusel, sous vide cranberries, vanilla gel, oatmeal ice cream

coconut blondie, grand marnier jellies, yogurt caramel, sumac meringue, salted ice cream

carrot cardamom chutney, quinoa crackers, ladybank honey