Menu

whipped creme fraiche, tarragon, compressed asparagus, garlic croutons

parsnip remoulade, roasted shiitake, baby greens, caramelized onion vinaigrette

lemon puree, crispy brioche, chervil, sauce grebiche

pickled shallots, arugula salad, mustard, mushrooms, pistachios, leek relish

soybean hummus, ranch, sunflower seeds, red wine vinaigrette

glazed fingerling potatoes, roasted beets, smoked horseradish cream, dill, scallion

farro, asparagus, pickled ramps, watercress cream, hazelnut pesto, hen jus

lentils du puy, hakurei turnip three ways, mustard pork jus

lettuce, beet chutney, aged cheddar, milk bun, rosemary fries, dill pickle, garlic aioli

hen of the woods mushrooms, wilted spinach, toasted pine nuts, ramps, nasturtium

carrot puree, spring onion dumplings, glazed asparagus, pea shoots

milk tea ganache, miso rocks, lapsang, jasmine rice sherbet

lemon curd, lavender pillow, vanilla, honeycomb parfait

bourbon toffee, peanut sesame brittle, beer, sea salt ice cream

aerated chocolate, marshmallow, almond soil, strawberry sorbet

fruit chutney, quinoa crackers, ladybank honey