Menu

soybean hummus, goat yogurt ranch, hickory sticks, sunflower seeds, seasonal vegetables

tzatziki, queso fresco, taggiasca olives, pine nuts, toasted lavash, mint, greek vinaigrette

asparagus, smoked oyster mayo, potato chips, crunchy mustard vinaigrette

tahini yogurt, compressed apple, beet dressing, citrus vinaigrette, parsley salad

lemon labneh, crushed hazelnuts, truffle croutons

sour cream, potato rosti, lemon butter, pickled mustard seeds, roasted beets

lettuce, beet chutney, aged cheddar, milk bun, rosemary fries, dill pickle, garlic aioli

tom yum bisque, warm tomato salad, braised mushrooms, daikon noodles, cilantro, chili vinaigrette

stir-fry brocoli, caramelized brussels sprouts, marinated shiitake mushrooms, hazelnuts

steamed bok choy, endive salad, blue oyster mushrooms, pickled ramp salsa, ssam pork jus

red pepper rouille, baby spinach, cherry tomatoes, celery, basil, beurre monte

braised leg, roasted breast, nicola potatoes, cauliflower, spiced cashews, butter chicken sauce

chocolate custard, salted hazelnut streusel, aerated chocolate mousse, hazelnut meringue

sweet cream creme brulee, chamomile pearls, honey & buckwheat crumb, beeswax ice cream

rosewater meringue, rhubarb curd, pistachio crumb, crystallized cinnamon, cardamom ice cream

butterscotch pudding, caramelized puff pastry, mulled apple gel, roast vanilla ice cream

carrot cardamom chutney, quinoa crackers, candied walnuts