Menu

herb mayo, fennel & radish salad, honeycrisp apple, chili vinaigrette

preserved lemon labneh, chickpea fritters, tahini dressing, citrus vinaigrette, parsley salad

soybean hummus, goat yogurt ranch, sunflower seeds, hickory sticks, pickled cucumber

smoked ham, brown butter vinaigrette, sunchoke aioli, toasted almonds

focaccia croutons, oyster mushroom chips, parsley

caramelized onion puree, potato rosti, pickled cabbage, pork garlic sausage, chive cream

pastured beef, lettuce, beet chutney, aged cheddar, milk bun, rosemary fries, dill pickle, garlic aioli

curried squash puree, daikon noodles, stir-fry broccoli, ontario peanut crumb, nam chim

glazed hakurei turnips, marinated shiitake mushrooms, wild rice, spicy soy dressing, hazelnuts

fried rosemary polenta, grilled radicchio, black trumpet mushroom gravy, kale pesto

oyster mushrooms, butternut squash, sage pangrattato, braised rabbit ragout, pecorino

parsnip puree, roasted pear, braised endive, curly leaf kale, ruby port jus

roasted nicola potatoes, oyster mushrooms, greens, red wine & truffle beef jus

oyster mushrooms, curly kale, roasted squash, basil, pecorino, white wine-truffle emulsion

mint & cocao nib ganache, chocolate soil, peppermint ice cream, marshmallow

bourbon caramel, vanilla bean ice cream, brown butter crumble

earl grey custard, rye crumb, candied orange, orange blossom jelly, rye ice cream

walnut crumb, cream cheese, black walnut bitters ice cream, raisin gel

carrot & cardamom chutney, candied walnuts, quinoa crackers

walnut crumb, aerated chocolate, cranberry sorbet, fudge sauce

comtomme cheese, beer mustard, garlic emulsion

kewpie mayo, sweet & sour sauce, togarashi

toasted focaccia, marinated french rose onions, blue basil

goat yogurt, roasted garlic, cumin, sourdough

preserved lemon labneh, chickpea fritters, tahini dressing, citrus vinaigrette, parsley salad

soybean hummus, goat yogurt ranch, sunflower seeds, hickory sticks, pickled cucumber

smoked ham, brown butter vinaigrette, sunchoke aioli, toasted almonds

focaccia croutons, oyster mushroom chips, parsley

caramelized onion puree, potato rosti, pickled cabbage, pork garlic sausage, chive cream

glazed hakurei turnips, marinated shiitake mushrooms, wild rice, spicy soy dressing, hazelnuts

oyster mushrooms, curly kale, roasted squash, basil, pecorino, white wine-truffle emulsion