$120 Fixed Price Menu

SNACKS FOR THE TABLE

Chickpea Panisse

roasted garlic tahini sauce, smoked eggplant aioli, mint

Duck Liver Pâté

maple-bourbon gastrique, candied buckwheat

Butcher’s Selection of Charcuterie

pickles, preserves, mustards

Chicken Fried Oyster Mushrooms

yuzu gastrique, kosho mayo, furikake

Smoked Salmon Rillettes

caramelized onions, pickled shallots, russet potato chips

Gougères

gunn’s hill handeck cheese, pear gel

APPETIZERS

Penokean Hills Beef Tartare

classic garnish, chive emulsion, crispy potato

OR

Ontario Asparagus Soup

parmesan mousse, pea shoots, ramp oil

OR

The New Farm Bok Choy Salad

broccoli purée, grilled maitake mushrooms, sambal vinaigrette

OR

Fried Brigid’s Brie

ontario rhubarb, grilled sourdough focaccia, candied pistachios

MAINS

Cookstown Potato Agnolotti

black kale, garlic-chilli butter, potato croutons, pickled pearl onions

OR

Butter Roasted Monkfish Tail

crushed fingerling potatoes, morel mushrooms, asparagus, smoked butter sauce

OR

Roasted Suckling Pig

broccolini, shiitake mushroom dumpling, pickled ginger, fermented black bean jus

OR

Duo of Muscovy Duck

hay smoked breast, roasted beets, confit leg rosti, beet jus

DESSERTS

Black Forest Mousse

sour cherry sauce, white & dark chocolate, amarena cherries

OR

Salted Caramel Tart

hazelnut praline, toasted meringue, rum ice cream

OR

Spiced Parsnip Cake

caramelized white chocolate crémeux, pear gel, clove ice cream

*menu is subject to change based on seasonal availability