$125 Fixed Price Menu

SNACKS FOR THE TABLE

Crispy Polenta Fries

marinara, parmigiano, basil

Duck Liver Pâté

concord grapes, sunflower seed praline, toasted brioche

Butcher’s Selection of Charcuterie

pickles, preserves, mustards

Brigid’s Brie Brûlée

plum compôte, pink peppercorn, brioche crostini

Mushroom “Tartine”

grilled sourdough focaccia, truffled mushroom duxelles, chive créme fraîche

Gougères

smoked five brothers cheese, rhubarb purée

APPETIZERS

Pasture Raised Beef Tartare

tarragon emulsion, shaved spring vegetables, grilled sourdough focaccia

OR

Cookstown Root Vegetable “Chaat”

crispy chickpeas, mint chutney, yoghurt, tamarind

OR

Cape Breton Nordic Shrimp

green goddess dressing, honeycrisp apples, radishes, crispy sourdough

MAINS

Tamarind Glazed Eggplant (Vegetarian)

lemongrass coconut curry, king oyster mushroom, lime leaf, koshihikari rice, toasted cashews

OR

Confit New Brunswick Salmon

dill beurre blanc, fennel, pine nut, gremolata, cookstown potatoes

OR

Pastured Howick Farms Chicken

cranberry compôte, autumn squash, brussels sprouts, onion gravy

OR

Duo of Tanjo Farms Muscovy Duck

grilled duck sausage, niagara plum jus, rice croquette, shiitake mushrooms

OR

Stn. Burger

aged cheddar, beet chutney, garlic aioli, lettuce, rosemary fries

DESSERTS

Brown Butter Corn Pop

roasted corn ice cream, brown butter cake, miso caramel, popped sorghum

OR

Whiskey Baba

fior di latte ice cream, duck fat caramel, braised plums, caramelized almonds

OR

Chocolate Basque Cheesecake

whipped mascarpone, vermouth, poached pears, candied cocoa nibs

*menu is subject to change based on seasonal availability