$120 Fixed Price Menu

SNACKS FOR THE TABLE

Chickpea Panisse

roasted garlic tahini sauce, smoked eggplant aioli, mint

Duck Liver Pâté

maple-bourbon gastrique, candied buckwheat

Butcher’s Selection of Charcuterie

pickles, preserves, mustards

Chicken Fried Oyster Mushrooms

yuzu gastrique, kosho mayo, furikake

Smoked Salmon Rillettes

caramelized onions, pickled shallots, russet potato chips

Gougères

smoked five brothers cheese, plum compôte

APPETIZERS

Penokean Hills Beef Tartare

garden kimchi, sesame dressing, ssamjang mayo, crispy taro

OR

Cookstown Cherry Tomatoes

whipped ricotta, candied pork, crispy focaccia, garden herbs

OR

Garden Summer Squash Salad

 shawarma spice, charcoal-grilled squash, zucchini-tahini puree, pistachios

MAINS

Garden Tomato Fettuccine

basil, summer squash, sourdough crumb, parmigiano

OR

Butter Roasted Monkfish Tail

littleneck clams, sherry sauce, romesco, cookstown new potatoes

OR

Roasted Suckling Pig

espelette jus, poblano purée, garden cilantro, tomato-braised beans

OR

Duo of Muscovy Duck

ume plum jus, hakurei turnips, confit croquette

DESSERTS

Dark Chocolate Marquise

blackout sponge, espresso crémeux, crème fraîche ice cream

OR

Ontario Cherry Vacharin

almond cake, hay espuma, frozen yogurt, marcona meringue

OR

Rum Punch Baba

xo rum soak, angostura lime sherbet, candied orange peel

*menu is subject to change based on seasonal availability