$120 Fixed Price Menu
SNACKS FOR THE TABLE
Chickpea Panisse
roasted garlic tahini sauce, smoked eggplant aioli, mint
Duck Liver Pâté
damson plum jam, cinnamon crunch
Butcher’s Selection of Charcuterie
pickles, preserves, mustards
Chicken Fried Oyster Mushrooms
yuzu gastrique, kosho mayo, furikake
Smoked Salmon Rillettes
caramelized onions, pickled shallots, russet potato chips
Gougères
gunn’s hill handeck cheese, pear gel
APPETIZERS
Penokean Hills Beef Tartare
classic garnish, chive emulsion, crispy potato
OR
Roasted Mushroom Soup
truffle crème fraîche, crispy shallot, pine mushroom
OR
Kale & Brussels Sprout Salad
oyster mushrooms, roasted garlic-parmigiano dressing, white anchovy
OR
Fried Brigid’s Brie
garden ground cherry marmalade, bitter lettuce salad, truffle lemon vinaigrette
MAINS
Cookstown Potato Agnolotti
black kale, garlic-chilli butter, potato croutons, pickled pearl onions
OR
Charcoal Grilled Arctic Char
koshihikari rice, king oyster mushrooms, turnips, matsutake beurre blanc
OR
Station Burger
aged cheddar, beet chutney, garlic aioli, lettuce, rosemary fries
OR
Duo of Muscovy Duck
hay smoked breast, roasted beets, confit leg rösti, beet jus
DESSERTS
Opera Cake
coffee, dark chocolate, brandy
OR
Salted Caramel Tart
hazelnut praline, toasted meringue, rum ice cream
OR
Sticky Toffee Pudding
cranberry & date cake, honey madeira sauce, buttermilk ice cream