$125 Fixed Price Menu
SNACKS FOR THE TABLE
Crispy Polenta Fries
lemon mayonnaise, parmigiano, chives
Duck Liver Pâté
maple-whisky gastrique, candied buckwheat
Butcher’s Selection of Charcuterie
pickles, preserves, mustards
Brigid’s Brie Brûlée
rhubarb-apple compôte, pink peppercorn, brioche crostini
Fried Oyster Mushrooms
shawarma spice, orange gastrique, tahini
Gougères
smoked five brothers cheese, rhubarb purée
APPETIZERS
Pasture Raised Beef Tartare
caesar aioli, anchovy, sourdough croutons, parmigiano, cured egg yolk
OR
Cookstown Beet Salad
shaved saganash cheese, cider vinaigrette, honeycrisp apple, spiced walnuts
OR
New Brunswick Salmon Crudo
apple dashi gelée, sunchoke koji cream, honeycrisp apple, watermelon radish
MAINS
Roast Cauliflower (Vegetarian)
harissa curry, red pepper jam, koshihikari rice, chickpea crumble
OR
Charcoal Grilled Arctic Char (GF)
caper beurre blanc, grilled endive, potato rösti, pickled fennel
OR
Duo of Pastured Chicken
confit cabbage, grilled scallion, chili crisp, black vinegar
OR
Duo of Tanjo Farms Muscovy Duck
duck sausage pastilla, madeira jus, freekeh, confit rutabaga
OR
Stn. Burger
aged cheddar, beet chutney, garlic aioli, lettuce, rosemary fries
DESSERTS
Rhubarb & Rose
caramelized puff pastry, rhubarb sorbet, rose custard
OR
Hazelnut & Coffee Bombe
marsala parfait, coffee espuma, hazelnut & cocoa nib tuile
OR
Chocolate & Olive Oil
dark chocolate mousse, olive oil ice cream, buckwheat poppyseed tuile
*vegan dessert available upon request