$120 Fixed Price Menu

SNACKS FOR THE TABLE

Chickpea Panisse

roasted garlic tahini sauce, smoked eggplant aioli, mint

Duck Liver Pâté

damson plum jam, cinnamon crunch

Butcher’s Selection of Charcuterie

pickles, preserves, mustards

Chicken Fried Oyster Mushrooms

yuzu gastrique, kosho mayo, furikake

Smoked Salmon Rillettes

caramelized onions, pickled shallots, russet potato chips

Gougères

aged cheddar, fermented jalapeño

APPETIZERS

Penokean Hills Beef Tartare

classic garnish, chive emulsion, crispy potato

OR

Roasted Mushroom Soup

truffle crème fraîche, crispy shallot, pine mushroom

OR

Garden Gem Lettuce Salad

white anchovy, lemon-parmigiano dressing, sourdough croutons

OR

Fried Brigid’s Brie

garden ground cherry marmalade, bitter lettuce salad, truffle lemon vinaigrette

MAINS

Roasted Pumpkin Agnolotti

chestnuts, garden sage oil, comté, madeira reduction

OR

Charcoal Grilled Arctic Char

koshihikari rice, king oyster mushrooms, turnips, matsutake beurre blanc

OR

Station Burger

aged cheddar, beet chutney, garlic aioli, lettuce, rosemary fries

OR

Duo of Muscovy Duck

hay smoked breast, roasted beets, confit leg rösti, beet jus

DESSERTS

Opera Cake

coffee, dark chocolate, brandy

OR

Cranberry Cheesecake

white chocolate & cranberry cookie, spiced cranberry gel, gingerbread ice cream

OR

Sticky Toffee Pudding

garden pumpkin, spiced molasses sauce, buttermilk ice cream