$125 Fixed Price Menu

SNACKS FOR THE TABLE

Crispy Polenta Fries

lemon mayonnaise, parmigiano, chives

Duck Liver Pâté

ontario strawberries, candied buckwheat

Butcher’s Selection of Charcuterie

pickles, preserves, mustards

Brigid’s Brie Brûlée

rhubarb-apple compôte, pink peppercorn, brioche crostini

Mushroom “Tartine”

grilled sourdough focaccia, truffled mushroom duxelles, chive créme fraîche

Gougères

smoked five brothers cheese, rhubarb purée

APPETIZERS

Pasture Raised Beef Tartare

tarragon emulsion, shaved spring vegetables, russet potato chips

OR

Cookstown Cherry Tomatoes

“XO” sauce, soybean purée, baby mustard greens, pickled cucumber

OR

Northern Cold Water Shrimp Shrimp

naam jim dressing, pickled chilis, cilantro,
lime, cucumber

MAINS

Tamarind Glazed Eggplant (Vegetarian)

lemongrass coconut curry, king oyster mushroom, lime leaf, koshihikari rice, toasted cashews

OR

Confit New Brunswick Salmon

salsa roja, summer squash, new potatoes, cilantro

OR

Pastured Howick Farms Chicken

maitake mushrooms, farro, roasted radish, smoked butter

OR

Duo of Tanjo Farms Muscovy Duck

grilled duck sausage, strawberry duck jus, hakurei turnips, olive oil cake

OR

Stn. Burger

aged cheddar, beet chutney, garlic aioli, lettuce, rosemary fries

DESSERTS

Haskap & Spruce

rye financier, long pepper namelaka, spruce oil, haksap berry sorbet

OR

Cherry Parfait

pistachio sponge, pistachio & tonka tuile, vermouth cherries

OR

Chocolate Tart

basil cream, candied buckwheat, raspberries

*menu is subject to change based on seasonal availability