$105 Fixed Price Menu

SNACKS FOR THE TABLE

Crispy Polenta Fries

truffle aioli, parmigiano, chives

Duck Liver Pâté

concord grape compôte, candied buckwheat

Butcher’s Selection of Charcuterie

pickles, preserves, mustards

Chicken Fried Oyster Mushrooms

yuzu gastrique, kosho mayo, furikake

Gougères

smoked five brothers cheese, plum compôte

APPETIZERS

Penokean Hills Beef Tartare

garden kimchi, sesame dressing, ssamjang mayo, crispy taro

OR

Roasted Mushroom Soup

mushroom ragoût, crème fraîche, chives

OR

Cookstown Beet Salad

honeycrisp apple, crossroad farms sheep’s gouda, hazelnut cream

MAINS

Pumpkin Mac & Cheese

meghan’s garden squash, stonetown artisan cheese mornay, parmesan chips, sage

OR

Charcoal Grilled Arctic Char

miso shiitake cream, brassicas, seaweed butter, cookstown potatoes

OR

Stn. Burger

aged cheddar, beet chutney, garlic aioli, lettuce, rosemary fries, dill pickle

OR

Fenwood Farms Organic Chicken

smoked butter curry sauce, chili-tamarind cauliflower, cabbage slaw, coriander

DESSERTS

Dark Chocolate Mousse

brownie, cherry caramel, chocolate sorbet

OR

Caramel Apple “Cheesecake”

buttermilk cake, cream cheese espuma, brown butter ice cream

OR

Vanilla Flan

cranberry compôte, bay laurel ice cream

*menu is subject to change based on seasonal availability