$105 Fixed Price Menu
SNACKS FOR THE TABLE
Crispy Polenta Fries
truffle aioli, parmigiano, chives
Duck Liver Pâté
ontario rhubarb compôte, candied buckwheat
Butcher’s Selection of Charcuterie
pickles, preserves, mustards
Chicken Fried Oyster Mushrooms
yuzu gastrique, kosho mayo, furikake
Gougères
smoked five brothers cheese, plum compôte
APPETIZERS
Pasture Raised Beef Tartare
garden kimchi, sesame dressing, ssamjang mayo, crispy taro
OR
Roasted Mushroom Soup (GF)
mushroom ragoût, black garlic, biscuit crumble
OR
Cookstown Beet Salad (GF, Vegetarian)
honeycrisp apple, crossroad farms sheep’s gouda, hazelnut cream
MAINS
Potato Gnocchi (Vegetarian)
porcini cream, king oyster mushrooms, herb purée, pecorino romano
OR
Charcoal Grilled Arctic Char (GF)
miso shiitake cream, brassicas, seaweed butter, cookstown potatoes
OR
Stn. Burger
aged cheddar, beet chutney, garlic aioli, lettuce, rosemary fries, dill pickle
OR
Fenwood Farms Organic Chicken (GF)
smoked butter curry sauce, chili-tamarind cauliflower, cabbage slaw, coriander
DESSERTS
Lana’s Rum Baba
rum, smoked caramel, vanilla ice cream
OR
Chocolate Hazelnut Pie
graham, nutella chantilly, caramelized feuilletine, toasted hazelnuts
OR
Rhubarb & Custard
olive oil cake, vanilla custard espuma, rhubarb sorbet, pistachios
*vegan dessert available upon request