$105 Fixed Price Menu

SNACKS FOR THE TABLE

Crispy Polenta Fries

truffle aioli, parmigiano, chives

Duck Liver Pâté

concord grape compôte, candied buckwheat

Butcher’s Selection of Charcuterie

pickles, preserves, mustards

Chicken Fried Oyster Mushrooms

yuzu gastrique, kosho mayo, furikake

Gougères

smoked five brothers cheese, plum compôte

APPETIZERS

Pasture Raised Beef Tartare

garden kimchi, sesame dressing, ssamjang mayo, crispy taro

OR

Roasted Mushroom Soup (GF)

mushroom ragoût, black garlic, biscuit crumble

OR

Cookstown Beet Salad (GF, Vegetarian)

honeycrisp apple, crossroad farms sheep’s gouda, hazelnut cream

MAINS

Potato Gnocchi (Vegetarian)

porcini cream, king oyster mushrooms, herb purée, pecorino romano

OR

Charcoal Grilled Arctic Char (GF)

miso shiitake cream, brassicas, seaweed butter, cookstown potatoes

OR

Stn. Burger

aged cheddar, beet chutney, garlic aioli, lettuce, rosemary fries, dill pickle

OR

Fenwood Farms Organic Chicken (GF)

smoked butter curry sauce, chili-tamarind cauliflower, cabbage slaw, coriander

DESSERTS

After Eight (GF)

chocolate mousse, mint gel, caramelized cacao nib

OR

Cookstown Carrot Cake

carrot halwa, saffron cream, pistachios, cardamom ice cream

OR

Brown Rice Praline Tart

brown rice cream, pecan praline, puffed wild rice

*menu is subject to change based on seasonal availability