$109 Fixed Price Menu

SNACKS FOR THE TABLE

Crispy Polenta Fries

lemon mayonnaise, parmigiano, chives

Duck Liver Pâté

ontario strawberries, candied buckwheat

Butcher’s Selection of Charcuterie

pickles, preserves, mustards

Murshroom “Tartine”

grilled sourdough focaccia, truffled msuhroom duxelles, chive créme fraîche

Gougères

smoked five brothers cheese, rhubarb purée

APPETIZERS

Pasture Raised Beef Tartare

tarragon emulsion, shaved spring vegetables, russet potato chips

OR

Chilled Tomato Soup (Vegetarian)

marinated summer squash, dill, hazelnut gremolata

OR

The 100 Kilometre Salad (Vegetarian)

mountain oak gouda, ontario strawberries, puffed wild rice, maple-vidal vinaigrette

MAINS

Tamarind Glazed Eggplant (Vegetarian)

lemongrass coconut curry, king oyster mushroom, lime leaf, koshihikari rice, toasted cashews

OR

Confit New Brunswick Salmon

salsa roja, summer squash, new potatoes, cilantro

OR

Stn. Burger

aged cheddar, beet chutney, garlic aioli, lettuce, rosemary fries

OR

Pastured Howick Farms Chicken

maitake mushrooms, farro, roasted radish, smoked butter

DESSERTS

Haskap & Spruce

rye financier, long pepper namelaka, spruce oil, haskap berry sorbet

OR

Cherry Parfait

pistachio sponge, pistachio & tonka tuile, vermouth cherries

OR

Chocolate Tart

basil cream, candied buckwheat, raspberries  

*menu is subject to change based on seasonal availability