$105 Fixed Price Menu
SNACKS FOR THE TABLE
Chickpea Panisse
roasted garlic tahini sauce, smoked eggplant aioli, mint
Duck Liver Pâté
maple-bourbon gastrique, candied buckwheat
Butcher’s Selection of Charcuterie
pickles, preserves, mustards
Chicken Fried Oyster Mushrooms
yuzu gastrique, kosho mayo, furikake
Gougères
gunn’s hill handeck cheese, pear gel
APPETIZERS
Penokean Hills Beef Tartare
classic garnish, chive emulsion, crispy potato
OR
Ontario Asparagus Soup
truffle crème fraîche, crispy shallot, pine mushroom
OR
The New Farm Bok Choy Salad
broccoli purée, grilled maitake mushrooms, sambal vinaigrette
MAINS
Cookstown Potato Agnolotti
black kale, garlic-chilli butter, potato croutons, pickled pearl onions
OR
Butter Roasted Monkfish Tail
crushed fingerling potatoes, morel mushrooms, asparagus, smoked butter sauce
OR
Fenwood Farms Organic Chicken
spelt, roasted maitake mushrooms, grilled wild spring onions, ramp hollandaise
OR
Stn. Burger
aged cheddar, beet chutney, garlic aioli, lettuce, rosemary fries, dill pickle
DESSERTS
Black Forest Mousse
sour cherry sauce, white & dark chocolate, amarena cherries
OR
Salted Caramel Tart
hazelnut praline, toasted meringue, vanilla ice cream
OR
Spiced Parsnip Cake
caramelized white chocolate crémeux, pear gel, clove ice cream
*menu is subject to change based on seasonal availability