$109 Fixed Price Menu

SNACKS FOR THE TABLE

Crispy Polenta Fries

lemon mayonnaise, parmigiano, chives

Duck Liver Pâté

maple-whisky gastrique, candied buckwheat

Butcher’s Selection of Charcuterie

pickles, preserves, mustards

Fried Oyster Mushrooms

shawarma spice, orange gastrique, tahini

Gougères

smoked five brothers cheese, rhubarb purée

APPETIZERS

Pasture Raised Beef Tartare

caesar aioli, white anchovy, sourdough croutons, parmigiano, cured egg yolk

OR

Chilled Asparagus Soup

za’atar, yogurt, pine nuts

OR

Verlinden Farm Endive Salad

shaved honeycrisp apples, vidal-mustard dressing,
mountain oak gouda, orange candied almonds

MAINS

Roast Cauliflower (Vegetarian)

harissa curry, red pepper jam, koshihikari rice, chickpea crumble

OR

Confit New Brunswick Salmon

wild leek hollandaise, welsh brothers asparagus, crushed fingerling potatoes

OR

Stn. Burger

aged cheddar, beet chutney, garlic aioli, lettuce, rosemary fries

OR

Duo of Pastured Chicken

confit cabbage, grilled scallion, chili crisp, black vinegar

DESSERTS

Rhubarb & Rose

caramelized puff pastry, rhubarb sorbet, rose custard

OR

Hazelnut & Coffee Bombe

marsala parfait, coffee espuma, hazelnut & cocoa nib tuile

OR

Chocolate & Olive Oil

dark chocolate mousse, olive oil ice cream, buckwheat poppyseed tuile

*menu is subject to change based on seasonal availability