$75 Fixed Price Menu

SNACKS FOR THE TABLE

Chickpea Panisse

tahini, smoked eggplant aioli, mint

Chicken Fried Oyster Mushrooms

yuzu gastrique, kosho mayo, furikake

Duck Liver Pâté

maple-bourbon gastrique, oat crunch, toasted brioche

Gougères

aged cheddar, fermented jalapeño

MAINS

Sheep’s Milk Ricotta Agnolotti

snap peas, romaine lettuce, lemon, aged parmigiano

OR

Butter Poached Halibut

braised artichokes, garden squash, cherry tomatoes, bouillabaisse sauce

OR

Duo of Muscovy Duck

dry aged breast, grilled tokyo turnips, red berry jam, albufera sauce

OR

Suckling Pig

rotating cuts, garlic chive dumpling, summer brassicas, lemongrass jus

DESSERTS

Black Forest Trifle

buckwheat brownie, 70% chocolate ganache, sweet cherry sauce, white chocolate espuma

OR

Apricot Tart

graham crust, ginger chantilly, fermented apricot, vanilla cheesecake filling