$75 Fixed Price Menu
SNACKS FOR THE TABLE
Chickpea Panisse
tahini, smoked eggplant aioli, mint
Chicken Fried Oyster Mushrooms
yuzu gastrique, kosho mayo, furikake
Duck Liver Pâté
maple-bourbon gastrique, oat crunch, toasted brioche
Gougères
aged cheddar, fermented jalapeño
MAINS
Sheep’s Milk Ricotta Agnolotti
snap peas, romaine lettuce, lemon, aged parmigiano
OR
Butter Poached Halibut
braised artichokes, garden squash, cherry tomatoes, bouillabaisse sauce
OR
Duo of Muscovy Duck
dry aged breast, grilled tokyo turnips, red berry jam, albufera sauce
OR
Suckling Pig
rotating cuts, garlic chive dumpling, summer brassicas, lemongrass jus
DESSERTS
Black Forest Trifle
buckwheat brownie, 70% chocolate ganache, sweet cherry sauce, white chocolate espuma
OR
Apricot Tart
graham crust, ginger chantilly, fermented apricot, vanilla cheesecake filling