$70 Fixed Price Menu

SNACKS FOR THE TABLE

Chickpea Panisse

smoked eggplant purée, harissa yogurt, chickpea crumble

Halibut Cakes

caper mayo, pickled red onion relish, parsley

Duck Liver Pâté

maple-bourbon gastrique, oat crunch, toasted brioche

Farmer’s Ricotta

chorizo-spiced oil, roasted peppers, marcona almonds, sourdough focaccia

MAINS

Cave-Aged Comté Agnolotti

wild mushroom ragout, charred onion jus, chive oil, watercress

OR

Roasted Salmon

potato gnocchi, glazed summer peas, morels, smoked butter

OR

Duo of Muscovy Duck

dry-aged breast, roasted duck sausage, creamed swiss chard, chanterelles, sour cherry jus

OR

Buschbeck Farms Lamb

confit croquette, spiced tomato chutney, sweet garlic cream, garden vegetables

DESSERTS

Basque Cheesecake

fresh Ontario strawberry sauce, basil meringues 

OR

Niagara Peach & Beeswax Custard

Ladybank Farms beeswax custard, peach gelée, lemon oil, peach sorbet

OR

Lemon Olive Oil Cake

vanilla coconut sorbet, fresh Ontario strawberry sauce