$95 Fixed Price Menu

SNACKS FOR THE TABLE

Chickpea Panisse

tahini, smoked eggplant aioli, mint

Duck Liver Pâté

maple-bourbon gastrique, candied buckwheat

Butcher’s Selection of Charcuterie

pickles, preserves, mustards

Gougères

gunn’s hill handeck cheese, pear gel

APPETIZERS

Roasted Cookstown Beet Salad

labneh, za’atar spice, cara cara oranges, endive

OR

Roasted Mushroom Soup

truffle crème fraîche, crispy shallot, pine mushroom

OR

Kale & Brussels Sprout Salad

oyster mushrooms, roasted garlic-parmigiano dressing, white anchovy

MAINS

Cookstown Potato Agnolotti

black kale, garlic-chilli butter, potato croutons, pickled pearl onions

OR

Charcoal Grilled Arctic Char

steamed mussels, confit potato, cured cucumber, dill mussel emulsion

OR

Fenwood Farms Organic Chicken

roasted maitake mushrooms, grilled wild spring onions, spelt, ramp hollandaise

OR

Stn. Burger

aged cheddar, beet chutney, garlic aioli, lettuce, rosemary fries, dill pickle

DESSERTS

Opera Cake

coffee, dark chocolate, brandy

OR

Salted Caramel Tart

hazelnut praline, toasted meringue, vanilla ice cream

OR

Spiced Parsnip Cake

caramelized white chocolate crémeux, pear gel, clove ice cream