$95 Fixed Price Menu
SNACKS FOR THE TABLE
Chickpea Panisse
tahini, smoked eggplant aioli, mint
Duck Liver Pâté
maple-bourbon gastrique, candied buckwheat
Butcher’s Selection of Charcuterie
pickles, preserves, mustards
Gougères
gunn’s hill handeck cheese, pear gel
APPETIZERS
Janssen’s Farm White Asparagus
truffled egg yolk purée, brown butter croutons, vin jaune emulsion
OR
Ontario Asparagus Soup
parmesan mousse, pea shoots, ramp oil
OR
The New Farm Bok Choy Salad
broccoli purée, grilled maitake mushrooms, sambal vinaigrette
MAINS
Cookstown Potato Agnolotti
black kale, garlic-chilli butter, potato croutons, pickled pearl onions
OR
Butter Roasted Monkfish Tail
crushed fingerling potatoes, morel mushrooms, asparagus, smoked butter sauce
OR
Fenwood Farms Organic Chicken
spelt, roasted maitake mushrooms, grilled wild spring onions, ramp hollandaise
OR
Stn. Burger
aged cheddar, beet chutney, garlic aioli, lettuce, rosemary fries, dill pickle
DESSERTS
Black Forest Mousse
sour cherry sauce, white & dark chocolate, amarena cherries
OR
Salted Caramel Tart
hazelnut praline, toasted meringue, vanilla ice cream
OR
Spiced Parsnip Cake
caramelized white chocolate crémeux, pear gel, clove ice cream
*menu is subject to change based on seasonal availability