Join us at Richmond Station for an unforgettable culinary journey on February 21, 2024!
Join us at Richmond Station for an unforgettable culinary journey on February 21, 2024, as we host a chef collaboration featuring the creative dishes of Chef William Kresky and Pastry Chef Maxine Nycz of Richmond Station, alongside Chef Rafael Covarrubias and Chef Jordan Wilkinson of Hexagon. This exclusive evening promises a Canadian ingredient focused 8-course chef’s menu, created with the expertise of all four renowned chefs. Hidden Bench (Canadian Wine Awards Winery of the Year 2023) will be digging into their cellar to curate a special selection of organic, estate-grown, back vintage wines.
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Priced at $175 per person, inclusive of gratuity, this is an unparalleled opportunity to indulge in a unique gastronomic experience.
Hidden Bench wine pairings available for an additional $99.
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February 21st, 2024
$175
Selection of Canapés
2016 Hidden Bench | CHARDONNAY | “Blanc de Blanc Zero Dosage” Niagara Escarpment, Beamsville Bench
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Tuna
leche de tigre, kohlrabi, sorrel, green tomato
2018 Hidden Bench | RIESLING | Niagara Escarpment, Beamsville Bench, Felseck Vineyard
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Shalom Farm Venison Tartare
smoked brown butter emulsion, pickled celeriac, nasturtium
2021 Hidden Bench | PINOT NOIR / GAMAY | “PTG” Niagara Peninsula
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Charcoal Grilled Gindara Sablefish
salt spring island mussels, preserved meyer lemon, spiced pork butter
2012 Hidden Bench | SAUVIGNON BLANC / SEMILLON | “Nuit Blanche” Canada, Niagara Escarpment, Beamsville Bench
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Aged Duck
mole negro, squash, pear, foie gras caramel
2013 Hidden Bench | MERLOT / MALBEC / CABERNET | “Terroir Caché” Niagara Escarpment, Beamsville Bench
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Penokean Hills Beef
triple seared ribeye, short rib croquettes, smoked beef consommé
2017 Hidden Bench | MERLOT / CABERNET / MALBEC | “La Brunate” Niagara Escarpment, Beamsville Bench
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Crème Caramel
sweet potato custard, granny smith apple, ginger lime sauce
2019 Hidden Bench | RIESLING | “Select Late Harvest” Niagara Escarpment, Beamsville Bench
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Selection of Petit Fours
add Beverage Pairings $99 (wine) / $55 (non-alcoholic)
Frequently Asked Questions
IS THERE A VEGETARIAN OPTION FOR THE TASTING MENU?
Yes, our kitchen team always has a plan for vegetarian substitutions.
WILL OTHER DIETARY RESTRICTIONS BE ACCOMMODATED?
Our kitchen team will be happy to accommodate most dietary restrictions with 48 hours’ notice. We cannot guarantee that all dietary restrictions will be accommodated without advance notice.
CAN MY GROUP BOOK FOR THIS EVENT?
Parties of up to 5 guests can book the Collaboration Dinner Menu when reserving online. Groups of 6 guests or more must book in advance through our reservations team. Ask about our Semi Private Room for your group of up to 12 guests!
CAN I CANCEL MY RESERVATION FOR THE COLLABORATION DINNER?
Reservations can be cancelled up to 48 hours prior without penalty. Within the 48-hour window, a cancellation fee of $50 per guest will be charged to the credit card on file. Please note that a reservation is not confirmed until the credit card information is entered.
DOES THE PRICE INCLUDE GRATUITY?
Yes, all our menu prices include the cost of service. You can read more about our Hospitality Included model here.
CAN I ORDER FROM THE REGULAR MENU ON THIS DAY?
The Collaboration Dinner Menu will be the only menu available on February 21st.
HOW MUCH TIME WILL THE EXPERIENCE TAKE?
We have allowed a little extra time for this special menu. Each menu is designed to take 3 hours.
WHAT TIME IS THE LAST RESERVATION?
The last reservation time for the Collaboration Dinner Menu is 9:30 pm.