$70 / person
Farmer’s Ricotta
whipped ricotta, chicories, baco noir gastrique
this dish is vegetarian and nut free + (gluten free versions are available)
or
Duck Liver Pate
brioche, maple gastrique, oat crunch
nut free and gluten free versions are available
+
Kale & Halloumi Salad
lemon labneh, toasted almonds, cranberries, red wine vinaigrette
this dish is vegetarian and gluten free (dairy free, nut free and vegan versions are available)
or
Berkshire Pork Terrine
pickles, mustards, preserves, buckwheat crackers
this dish nut and gluten free
+
Braised Grass-Fed Beef Shank
pommes puree, maitake mushrooms, roasted nantes carrots, red wine jus
this dish is gluten and nut free (dairy free options are available)
or
Roasted Sustainable Blue Salmon
maitake mushrooms, confit potatoes, dashi beure blanc, nori
this dish is gluten and nut free (dairy free options are available)
or
Tofu and Broccolini
black bean sauce, cilantro, lime, ginger scented wild rice
this dish is vegan as well as gluten and nut free
+
Glazed Mini Bundt Cake
caramelized honeycrisp apples, mascarpone cream, orange glaze
this dish is vegetarian, nut free (vegan option is available)
or
Chocolate Palet D’or
dark & white chocolate mousse cake, cocoa nibs, salted caramel
this dish is vegetarian and nut free
add on an interactive cooking demo with one of our chefs, a wine tasting with our sommelier or cocktail demo with our mixologist!