With these menus, we pack and deliver the ingredients you need, with step-by-step instructions for cooking and plating.
All guests in your party must choose the same menu.
Pasta Menu – 2 Courses – $40
Squash and Ricotta Tartine
toasted focaccia, candied pepitas, baco noir balsamic, chicories
this dish is vegetarian and nut free (dairy free, gluten free and vegan options are available)
+
Organic Chicken and Mushroom Cavatelli
baby spinach, white wine-butter emulsion, parmigiano
this dish is nut free + (gluten free, dairy free, vegetarian, vegan options are available)
Gourmand Menu – 3 Courses – $60
Brassica Caesar Salad
caesar dressing, brassicas, toasted almonds, mimolette cheese
this dish is vegetarian and gluten free (dairy free, nut free and vegan options are available)
+
Roasted Organic, Grass-Fed Beef Tenderloin
maitake mushrooms, creamed baby spinach, fingerling potatoes
this dish is nut free (gluten free, dairy free, vegetarian and vegan options are available)
+
Glazed Mini Bundt Cake
caramelized honeycrisp apples, mascarpone cream, orange glaze
this dish is vegetarian and nut free
add on an interactive cooking demo with one of our chefs, a wine tasting with our sommelier or cocktail demo with our mixologist!