$120 Fixed Price Menu

SNACKS FOR THE TABLE

Chickpea Panisse

roasted garlic tahini sauce, smoked eggplant aioli, mint

Duck Liver Pâté

maple-bourbon gastrique, candied buckwheat

Butcher’s Selection of Charcuterie

pickles, preserves, mustards

Chicken Fried Oyster Mushrooms

yuzu gastrique, kosho mayo, furikake

Smoked Salmon Rillettes

caramelized onions, pickled shallots, russet potato chips

Gougères

gunn’s hill handeck cheese, pear gel

APPETIZERS

Penokean Hills Beef Tartare

classic garnish, chive emulsion, crispy potato

OR

Roasted Mushroom Soup

truffle crème fraîche, crispy shallot, pine mushroom

OR

Kale & Brussels Sprout Salad

oyster mushrooms, roasted garlic-parmigiano dressing, white anchovy

OR

Fried Brigid’s Brie

garden ground cherry marmalade, bitter lettuce salad, truffle lemon vinaigrette

MAINS

Cookstown Potato Agnolotti

black kale, garlic-chilli butter, potato croutons, pickled pearl onions

OR

Charcoal Grilled Arctic Char

steamed mussels, confit potato, cured cucumber, dill mussel emulsion

OR

Station Burger

aged cheddar, beet chutney, garlic aioli, lettuce, rosemary fries

OR

Duo of Muscovy Duck

confit wings, poached rhubarb, rutabaga, caramelized white chocolate duck jus

DESSERTS

Opera Cake

coffee, dark chocolate, brandy

OR

Salted Caramel Tart

hazelnut praline, toasted meringue, rum ice cream

OR

Spiced Parsnip Cake

caramelized white chocolate crémeux, pear gel, clove ice cream