Fixed Price LUNCH Menu
$50 / Two Courses
$70 / Three Courses
APPETIZERS
Crispy Polenta Fries (GF)
truffle aioli, pamigiano, chives
OR
Green Salad (GF, Vegan)
shallot vinaigrette, shaved spring vegetables, sesame seeds
OR
Chilled Green Asparagus Soup (Vegetarian)
welsh brothers green asparagus, créme fraîche, crispy parmigiano
MAINS
Fried Organic Chicken Salad
green asparagus, lemon-parmigiano dressing, pickles
OR
Stn. Burger (Vegetarian/Vegan/GF options available)
pasture raised beef, garlic aioli, beet chutney, pickled onions, aged cheddar, rosemary fries
OR
Pan-roasted New Brunswick Salmon (GF)
wild leek velouté, green asparagus, crushed potato, watercress
OR
Potato Gnocchi (Vegetarian)
porcini cream, king oyster mushrooms, herb purée, pecorino romano
DESSERTS
Lana’s Rum Baba
rum, smoked caramel, vanilla ice cream
OR
Chocolate Hazelnut Pie
graham, nutella chantilly, caramelized feuilletine, toasted hazelnuts
OR
Rhubarb & Custard
lemon olive oil cake, vanilla custard espuma, rhubarb sorbet, pistachios
*vegan dessert available upon request