$95 Fixed Price Menu

SNACKS FOR THE TABLE

Crispy Polenta Fries

truffle aioli, parmigiano, chives

Butcher’s Selection of Charcuterie

pickles, preserves, mustards

Duck Liver Pâté

ontario rhubarb compôte, candied buckwheat

Gougères

smoked five brothers cheese, strawberry compôte

APPETIZERS

Pasture Raised Beef Tartare

garden kimchi, sesame dressing, ssamjang mayo, crispy taro

OR

Marinated Cucumber Salad (Vegetarian)

toasted lavash, macerated red onion, tzatziki, dil, olive crumb

OR

Chilled Green Asparagus Soup (Vegetarian)

welsh brothers green asparagus, créme fraîche, crispy parmigiano

MAINS

Crispy Maitake Mushroom (Vegetarian)

koshihikari risotto, wilted spring greens, walnut pesto

OR

Charcoal Grilled Arctic Char (GF)

spring herb velouté, green asparagus, fingerling potatoes, watercress

OR

Stn. Burger

aged cheddar, beet chutney, garlic aioli, lettuce, rosemary fries, dill pickle

OR

Fenwood Farms Organic Chicken

makhani curry, cumin scented basmati rice, kashmiri chili, tikka

DESSERTS

Rum Baba

rum, smoked caramel, vanilla ice cream

OR

Chocolate Hazelnut Pie

graham, nutella chantilly, caramelized feuilletine, toasted hazelnuts

OR

Rhubarb & Custard

olive oil cake, vanilla custard espuma, rhubarb sorbet, pistachios

*menu is subject to change based on seasonal availability