At Richmond Station, we buy the best local ingredients you can find in Southern Ontario. The food on our plates and the drinks in our glasses start with knowing the soil.
We employ Sauciers, Sommeliers, Porters, Charcutiers, Maitre D’s, Pastry Chefs, Gardeners, Butchers and everything in between.
We are a Hospitality Included restaurant that prioritises inclusivity and equity.
Our work culture is built around making people happy and working as a team to identify ways we can improve.  We believe in being the best, inside and out.
