Snacks for the Table
Wild Leek Pierogi Croquettes
horseradish, scallions, pickled shallots
Duck Liver Pate
toasted brioche, cherry mostarda, maldon
Beef Tartare
pommes kennedy, classic garnish, chervil
Richmond Station Charcuterie
selection of meats & preserves from the pantry
Appetizers
Apple and Blue Cheese Salad
candied pecans, winter radish, shaved celery, raisin vinaigrette, blue cheese ranch
or
Quinoa Salad
soybean hummus, sunflower seeds, red wine vinaigrette, ranch
or
Roasted Pumpkin Soup
spaghetti squash, ginger yogurt, pumpkin seeds, cilantro
Mains
Roasted Rainbow Trout
espelette hollandaise, caramelized beets, crispy brussels sprouts, rye berries
or
Cauliflower Agnolotti
baby greens, pickled shiitakes, fried sourdough, basil, parmigiano, chili oil
or
Stn. Burger
aged cheddar, beet chutney, lettuce, rosemary fries, dill pickle, garlic aioli
or
Grilled Cornish Hen
rutabaga puree, potato pave, truffled celery, carrot, white wine jus, watercress
Desserts
Red Velvet
chocolate cake, cream cheese, beet, sea salt ice cream
or
Butter Tart
pecan raisin crust, brandy caramel, cinnamon wafer, apple sorbet
~ $65.00 Fixed Price Menu ~