Snacks for the Table
Wild Leek Pierogi Croquettes
horseradish, scallions, pickled shallots
Duck Liver Pate
toasted brioche, cherry mostarda, maldon
Beef Tartare
pommes kennedy, classic garnish, chervil
Mussels Escabeche
creole aioli, corn relish, dill, pickled jalapenos
Richmond Station Charcuterie
selection of meats & preserves from the pantry
Appetizers
Pork Meatballs Marinara
cornbread croutons, pine nuts, asiago, chillies
or
Brassica Caesar
roasted broccoli, smoked almonds, parmigiano, white anchovy, caesar dressing
or
Roasted Pumpkin Soup
ginger yogurt, pumpkin seeds, cilantro
Mains
Rabbit Two Ways
brown butter parsnip puree, mustard cabbage, roasted apple, bacon
or
Eurobass Grenobloise
squash puree, potato gnocchi, sundried tomato, baby spinach, artichoke, caper, parsley
or
Grilled Beef Striploin
hollandaise, roasted potatoes, fall vegetables, mushroom jus
or
Stn. Burger
aged cheddar, beet chutney, lettuce, rosemary fries, dill pickle, garlic aioli
Desserts
Red Velvet
chocolate cake, cream cheese, beet, sea salt ice cream
or
“Baked Alaska”
honey panna cotta, sage meringue, gingerbread, mulled wine sorbet
or
Butter Tart
pecan raisin crust, brandy caramel, cinnamon wafer, apple sorbet
~ $75.00 Fixed Price Menu ~