Shares
Wild Leek Pierogi Croquettes
horseradish, scallions, pickled shallots
Duck Liver Pate
toasted brioche, cherry mostarda, maldon
Beef Tartare
pommes kennedy, classic garnish, chervil
Mussels Escabeche
creole aioli, corn relish, dill, pickled jalapenos
Richmond Station Charcuterie
selection of meats & preserves from the pantry
Stn. Burger
beet chutney, aioli, aged cheddar, iceberg lettuce