Passed Canapes


Wild Leek Pierogi Croquettes

horseradish, scallions, pickled shallots

Duck Liver Pate

toasted brioche, cherry mostarda, maldon

Beef Tartare

pommes kennedy, classic garnish, chervil

Mussels Escabeche

creole aioli, corn relish, dill, pickled jalapenos

Richmond Station Charcuterie

selection of meats & preserves from the pantry

Stn. Burger

beet chutney, aioli, aged cheddar, iceberg lettuce