Fixed Price LUNCH Menu
$50 / Two Courses
$70 / Three Courses
APPETIZERS
Crispy Polenta Fries (GF)
truffle aioli, pamigiano
OR
Sarn Farms Green Salad (GF, Vegan)
edamame purée, lemon vinaigrette, sesame seeds
OR
Roasted Mushroom Soup
mushroom ragoût, crème fraîche, chives
MAINS
Fried Chicken & Gem Lettuce Salad
cured cucumbers, sweet pickled shallots, ranch dressing
OR
Stn. Burger (Vegetarian/Vegan/GF options available)
pasture raised beef, garlic aioli, beet chutney, pickled onions, aged cheddar, rosemary fries
OR
Roasted Atlantic Salmon (GF option available)
warm grain salad, parsley-garlic purée, braised greens
OR
Pumpkin Mac & Cheese (Vegetarian)
meghan’s garden squash, stonetown artisan cheese mornay, parmesan chips, sage
DESSERTS
Caramel Apple “Cheesecake“
buttermilk cake, cream cheese espuma, brown butter ice cream
OR
Dark Chocolate Mousse (GF)
brownie, cherry caramel, chocolate sorbet
OR
Ginger Pear Baba
xo rum ginger soak, pear sorbet, yeast caramel
*vegan dessert available upon request