Fixed Price LUNCH Menu
$50 / Two Courses
$70 / Three Courses
APPETIZERS
Crispy Polenta Fries (GF)
truffle aioli, pamigiano
OR
Green Salad (GF, Vegan)
edamame purée, lemon vinaigrette, sesame seeds
OR
Cauliflower & Fennel Soup
candied pork, pumpkin seeds, herb gremolata
MAINS
Grilled Organic Chicken Salad (GF)
curly kale, tahini dressing, puffed wild rice, pickles
OR
Stn. Burger (Vegetarian/Vegan/GF options available)
pasture raised beef, garlic aioli, beet chutney, pickled onions, aged cheddar, rosemary fries
OR
Roasted Atlantic Salmon (GF)
crushed cookstown potatoes, daikon, roasted brassicas, teriyaki sauce
OR
Pumpkin Mac & Cheese (Vegetarian)
delicata squash, stonetown artisan cheese mornay, parmesan chips, sage
DESSERTS
Caramel Apple “Cheesecake“
buttermilk cake, cream cheese espuma, brown butter ice cream
OR
Dark Chocolate Mousse (GF)
brownie, cherry caramel, chocolate sorbet
OR
Vanilla Custard
cranberry compôte, gingerbread crust, bay laurel ice cream
*vegan dessert available upon request