Fixed Price LUNCH Menu
$50 / Two Courses
$70 / Three Courses
APPETIZERS
Crispy Polenta Fries (GF)
truffle aioli, pamigiano, chives
OR
Green Salad (GF, Vegan)
shallot vinaigrette, shaved winter vegetables, sesame seeds
OR
Roasted Mushroom Soup (Vegetarian)
mushroom ragoût, black garlic, biscuit crumble
MAINS
Grilled Organic Chicken Salad
garlic labneh, smoked eggplant, pickles, freekeh, legumes
OR
Stn. Burger (Vegetarian/Vegan/GF options available)
pasture raised beef, garlic aioli, beet chutney, pickled onions, aged cheddar, rosemary fries
OR
Roasted Atlantic Salmon (GF)
broccolini, koji-roasted cabbage, teriyaki sauce
OR
Potato Gnocchi (Vegetarian)
porcini cream, king oyster mushrooms, herb purée, pecorino romano
DESSERTS
After Eight (GF)
chocolate mousse, mint gel, caramelized cacao nib
OR
Rhubarb & Custard (Vegetarian)
lemon olive oil cake, vanilla custard espuma, rhubarb sorbet, pistachios
OR
Brown Rice Praline Tart
brown rice cream, pecan praline, puffed wild rice
*vegan dessert available upon request