Richmond Station 10 Year Anniversary

Celebrate 10 years with us

On October 12th, 2022 Richmond Station is celebrating its 10 year Anniversary. To commemorate this milestone we will be serving a special Alumni Chef’s Menu dinner curated by familiar faces from years past.

The tasting menu is designed in collaboration with 6 alumni guest chefs, as well as our own Chef William Kresky and Chef Maxine Nycz, with a special 2012 vintage wine pairing hand-picked by our very own Ryan Donovan and cocktails by Katarina Weltner.

Frequently Asked Questions

The Alumni Chef’s Menu is the only menu we will offering on October 12th. The A La Carte and Kids Menus will not be available.

Reservations can be made in person, over the phone, or on our website and cannot be made without a deposit of $150. The deposit is refundable up to 48 hours prior to the reservation. We highly recommend making reservations as it is unlikely that there will be room for walk-ins the night of. Click HERE to book

The Alumni Chef’s Menu is $150 per person with the option to add wine pairings for $105 per person. All reservations are prepaid through the deposit taken during the booking process.