At Richmond Station, we believe that our staff is the heart and soul of our restaurant. We are committed to creating a work environment that fosters growth, collaboration, and a passion for exceptional hospitality
Aldous Cheung
Executive Chef
Linda Baranyai
Sommelier
Ayush Maurya
Chef de Cuisine
Meet Parmar
Service Manager
Lana Spieler
Pastry Chef
Riad Saifi
Sous Chef
Tiffany Jamison-Horne
Human Resources & Administration Manager
Tyler Pickfield
Service Manager
Meghan Robbins
Garden Manager/Head Farmer
Christian Llano
Social Media Manager
Carl Heinrich
Owner
Ryan Donovan
Owner, Wine Director
Hayden Johnston
Owner, Director of Operations
Spencer Cryan
Butcher
Are you passionate about food, hospitality, and creating memorable dining experiences? If so, we invite you to embark on a rewarding journey with us at Richmond Station. We’re always on the lookout for talented and dedicated individuals who share our commitment to excellence and customer service.