4 COURSE ADVENTUROUS LUNCH

THIS MENU IS PACKED COLD AND COMES WITH REHEATING AND PLATING INSTRUCTIONS.


$55 / PERSON


Soybean Hummus & Focaccia

goat yogurt, schug, roasted garlic, parsley

this dish is vegetarian and nut free + (gluten, dairy and vegan versions are available)

OR

Country Terrine

beer mustard, sourdough, pickled cucumber

this dish is nut free + (gluten free versions are available)

+

Chioggia Beet Salad

lemon labneh, chermoula, citrus vinaigrette, parsley salad

this dish is vegetarian, gluten and nut free + (vegan versions are available)

OR

Kale & Brussels Sprouts Salad

brown butter vinaigrette, mimolette, sunchoke aioli

this dish is vegetarian and gluten free + (nut free versions are available)

+

Berkshire Pork & Mushroom Cavatelli

maitake mushrooms, marjoram, parmigiano, fennel

this dish is nut free + (vegetarian and vegan versions are available)

OR

Slow Baked Rainbow Trout

root vegetable bourguignon, banyuls glazed shallots

this dish is gluten and nut free + (dairy free versions are available)

+

Stn. S’mores

smoked graham crumb, house-made marshmallows

this dish is vegetarian and nut free + (gluten free versions are available)

OR

Apple Posset

lemon thyme streusel, apple gel

this dish is vegetarian and nut free + (gluten free versions are available)