This menu is packed and delivered cold. Simple cooking and plating instructions are included.
$55 / person
Farmer’s Ricotta
whipped ricotta, chicories, baco noir gastrique
this dish is vegetarian and nut free (gluten free, dairy free, and vegan versions are available)
or
Brassica Caesar Salad
caeser dressing, brassicas, toasted almonds, mimolette cheese
this dish is vegetarian (vegan, dairy free and nut free versions are available)
+
Roasted Sustainable Blue Salmon
maitake mushrooms, confit potatoes, dashi beurre blanc, nori
this dish is gluten and nut free (dairy free options are available)Â
or
Organic Chicken Ballontine
crispy oyster mushrooms, spelt, grilled scallions, garlic chicken jus
this dish is gluten free (dairy free options are available)
or
Tofu and Broccolini
black bean sauce, cilantro, lime, ginger scented wild rice
this dish is vegan as well as gluten and nut free
+
Glazed Mini Bundt Cake
caramelized honey crisp apples, mascarpone cream, orange glaze
this dish is nut free and vegetarian (dairy free and vegan options are available)
or
Peanut Butter & Jelly Profiteroles
peanut butter mousse, roasted Ontario peanuts, quince purée, vanilla chantilly
this dish is vegetarian
add on an interactive cooking demo with one of our chefs, a wine tasting with our sommelier or cocktail demo with our mixologist!