This menu is packed and delivered cold. Simple cooking and plating instructions are included.

$55 / person

Farmer’s Ricotta

whipped ricotta, chicories, baco noir gastrique

this dish is vegetarian and nut free (gluten free, dairy free, and vegan versions are available)


Brassica Caesar Salad

caeser dressing, brassicas, toasted almonds, mimolette cheese

this dish is vegetarian (vegan, dairy free and nut free versions are available)


Roasted Sustainable Blue Salmon

maitake mushrooms, confit potatoes, dashi beurre blanc, nori

this dish is gluten and nut free (dairy free options are available) 


Organic Chicken Ballontine

crispy oyster mushrooms, spelt, grilled scallions, garlic chicken jus

this dish is gluten free (dairy free options are available)


Tofu and Broccolini

black bean sauce, cilantro, lime, ginger scented wild rice

this dish is vegan as well as gluten and nut free


Glazed Mini Bundt Cake

caramelized honey crisp apples, mascarpone cream, orange glaze

this dish is nut free and vegetarian (dairy free and vegan options are available)


Peanut Butter & Jelly Profiteroles

peanut butter mousse, roasted Ontario peanuts, quince purée, vanilla chantilly

this dish is vegetarian

add on an interactive cooking demo with one of our chefs, a wine tasting with our sommelier or cocktail demo with our mixologist!