This menu is packed and delivered cold, but pre-assembled. No preparations are required. The appetizers and desserts can be eaten as is and the main courses will require simple reheating in the microwave or oven. All guests must choose from the same menu.
$55 / person
Menu #1
Farmer’s Ricotta
roasted squash, candied pumpkin seeds, baco noir balsamic, sourdough focaccia
this dish is vegetarian (gluten free options are available)
or
Brassica Caesar Salad
caeser dressing, brassicas, toasted almonds, mimolette cheese
this dish is vegetarian and gluten free (vegan, dairy free and nut free options are available)
or
Duck Liver Pate
brioche, maple gastrique, oat crunch
nut free and gluten free options are available
+
Wild Leek & Mushroom Cavatelli
baby spinach, parmigiano, truffle, white wine-mushroom cream
this dish is vegetarian (gluten free, dairy free and vegan options are available)
or
Organic Chicken Ballontine
crispy oyster mushrooms, spelt, grilled scallions, garlic chicken jus
this dish is gluten free (dairy free options are available)
or
Braised, Organic Grass-Fed Beef Shank
pommes puree, maitake mushrooms, roasted nantes carrots, red wine jus
this dish is gluten free and nut free (dairy free options are available)
+
Glazed Mini Bundt Cake
caramelized honey crisp apples, mascarpone cream, orange glaze
this dish is nut free and vegetarian (dairy free and vegan options are available)
or
Chocolate Palet D’or
dark & white chocolate mousse cake, cocoa nibs, salted caramel
this dish is vegetarian and nut free
or
Peanut Butter and Jelly Profiteroles
peanut butter mousse, roasted Ontario peanuts, quince purée, vanilla chantilly
this dish is vegetarian
Menu #2
Farmer’s Ricotta
roasted squash, candied pumpkin seeds, baco noir balsamic, sourdough focaccia
this dish is vegetarian (gluten free options are available)
or
Kale & Halloumi Salad
lemon labneh, toasted almonds, cranberries, red wine vinaigrette
this dish is vegetarian (vegan, dairy free and nut free options are available)
or
Stn. Charcuterie
pickles, mustards, preserves, buckwheat crackers
this dish is gluten free, nut free and dairy free
+
Roasted Sustainable Blue Salmon
maitake mushrooms, confit potatoes, dashi beure blanc, nori
this dish is gluten free and nut free (dairy free options are available)Â
or
Pork Bolognese Cavatelli
baby spinach, parmigiano, marjoram, oyster mushrooms
this dish is nut free (gluten free, dairy free, vegetarian and vegan options are available)
or
Organic Chicken Ballontine
crispy oyster mushrooms, spelt, grilled scallions, garlic chicken jus
this dish is gluten free (dairy free options are available)
+
Glazed Mini Bundt Cake
caramelized honey crisp apples, mascarpone cream, orange glaze
this dish is nut free and vegetarian (dairy free and vegan options are available)
or
Chocolate Palet D’or
dark & white chocolate mousse cake, cocoa nibs, salted caramel
this dish is vegetarian and nut free
or
Peanut Butter and Jelly Profiteroles
peanut butter mousse, roasted Ontario peanuts, quince purée, vanilla chantilly
this dish is vegetarian