4 COURSE CURATED DINNER

THIS MENU IS PACKED COLD AND COMES WITH REHEATING AND PLATING INSTRUCTIONS.

ALL GUESTS IN THE PARTY MUST CHOOSE THE SAME MENU OPTION


$70 / person


Soybean Hummus & Focaccia

goat yogurt, schug, roasted garlic, parsley

this dish is vegetarian and nut free + (gluten, dairy and vegan versions are available)

OR

Whipped Ricotta

sourdough, shallot, white balsamic, oregano

this dish is vegetarian and nut free + (gluten free versions are available)

+

Chioggia Beet Salad

lemon labneh, chermoula, citrus vinaigrette, parsley salad

this dish is vegetarian, gluten and nut free + (vegan versions are available)

OR

Roasted Delicata Squash

red wine gastrique, winter greens, raisins

this dish is vegan as well as gluten and nut free

+

Braised Grass-Fed Beef Shank

carrot puree, nicola potaotes, oyster mushrooms, fried rosemary

this dish is gluten and nut free + (dairy free versions are available)

OR

Pan-Seared Black Cod

glazed turnips, charred broccoli, black bean sauce, coriander, chickpea crumb

this dish is gluten, dairy, and nut free + (vegan versions are available)

+

Pumpkin Tart

mascarpone, pumpkin spice, earl grey currants

this dish is vegetarian and nut free

OR

Buckwheat Brownie

pecan crumble, blueberry gel

this dish is vegan and gluten free + (dairy and nut free versions are available)