4 COURSE Step-By-Step COOKING CLASS


$75 / person

all members of your group must choose the same menu


Duck Liver Pate

rhubarb mostarda, raisin brioche, chives

this dish is nut free + (gluten free versions are available)

+

Rainbow Trout and Chicory Salad

creamy dill dressing, pickled egg yolk, watermelon radish, fried chickpeas

this dish is pescatarian, gluten free and nut free + (dairy free, vegetarian and vegan versions are available)

+

Organic Grass Fed Striploin

roasted acorn squash, mushroom and red wine beef reduction

this dish is gluten and nut free + (dairy free versions are available)

+

Caramelized Apple

white chocolate ganache, puff pastry, milk gel, apple and currant chutney

this dish is nut free

or

Soybean Hummus and Sourdough Focaccia

goat yogurt, roasted garlic, cumin, herb puree

this dish is vegetarian and nut freeĀ + (gluten free, dairy free and vegan versions are available)

+

Organic Carrot Salad

smoked yogurt, puffed buckwheat, red wine vinaigrette, sorrel oil

this dish is vegetarian, gluten free and nut free + (dairy free and vegan versions are available)

+

Slow Cooked Black Cod

roasted fennel, caramelized cauliflower, smoked tomato chutney, saffron bisque

this dish is pescatarian, gluten free and nut free

+

Cracker Jack

ontario peanuts, candied popcorn, toffee sauce

this dish is vegetarian + (nut free versions are available)

$400 will be added on to the cost of your event for a 1.25 hour live, virtual, step-by-step cooking demonstration with one of our chefs