$75 / person
all members of your group must choose the same menu
Duck Liver Pate
rhubarb mostarda, raisin brioche, chives
this dish is nut free + (gluten free versions are available)
+
Rainbow Trout and Chicory Salad
creamy dill dressing, pickled egg yolk, watermelon radish, fried chickpeas
this dish is pescatarian, gluten free and nut free + (dairy free, vegetarian and vegan versions are available)
+
Organic Grass Fed Striploin
roasted acorn squash, mushroom and red wine beef reduction
this dish is gluten and nut free + (dairy free versions are available)
+
Caramelized Apple
white chocolate ganache, puff pastry, milk gel, apple and currant chutney
this dish is nut free
or
Soybean Hummus and Sourdough Focaccia
goat yogurt, roasted garlic, cumin, herb puree
this dish is vegetarian and nut free + (gluten free, dairy free and vegan versions are available)
+
Organic Carrot Salad
smoked yogurt, puffed buckwheat, red wine vinaigrette, sorrel oil
this dish is vegetarian, gluten free and nut free + (dairy free and vegan versions are available)
+
Slow Cooked Black Cod
roasted fennel, caramelized cauliflower, smoked tomato chutney, saffron bisque
this dish is pescatarian, gluten free and nut free
+
Cracker Jack
ontario peanuts, candied popcorn, toffee sauce
this dish is vegetarian + (nut free versions are available)
$400 will be added on to the cost of your event for a 1.25 hour live, virtual, step-by-step cooking demonstration with one of our chefs