Every Two Weeks Our Chefs Curate a New Multi Course Menu
The food at Richmond Station is inspired by the ingredients we use. We buy locally, seasonally, and whole. We have spent years building partnerships with farmers and growers around Southern Ontario. The Chef’s Menu highlights the ingredients and farms we are most excited about working with right now, and teases dishes we are practicing for our a la carte menu.
Our chef’s menu is available for dine-in guests only. Beverage pairings are also available upon request.
May 18 – May 31, 2022
Chef’s Selection of Canapes
Green Garlic Veloute
whipped ricotta, brioche croutons, country ham
Coddled Hen’s Egg
cookstown blonde potatoes, oyster mushrooms, pea tendrils
Roasted French Turbot
white asparagus, morel mushrooms, fino sherry
Buschbeck Farms Spring Lamb
asparagus, smoked yogurt, jus gras
sherry & orange caramel sauce, honeycomb candy crunch
add Beverage Pairings $75
Frequently Asked Questions
IS THERE A VEGETARIAN OPTION FOR THE CHEF’S MENU?
Our kitchen team will be happy to accommodate any dietary restrictions. We always have a plan for vegetarian and vegan substitutions, but it is always great to have some notice on any specific allergies and intolerances.
CAN I STILL ORDER THE CHEF’S MENU IF I AM CELIAC?
Our kitchen team will be happy to accommodate any dietary restrictions. We always have a plan for gluten free substitutions, but it is always great to have some notice on any specific allergies and intolerances.
DOES THE PRICE INCLUDE GRATUITY?
Yes, all our menu prices include the cost of service. You can read more about our Hospitality Included model here.
CAN I ADD ADDITIONAL ITEMS ONTO MY CHEFS MENU?
Yes! Start with some oysters, add in a famous Stn. Burger. You name it. The menu is built to feed you well, so we recommend to substitute rather than add.
HOW MUCH TIME WILL THE CHEF’S MENU EXPERIENCE TAKE?
We try to seat every table in our dining room at least twice per service. Each menu is designed to take less than 2.5 hours.
CAN WE ORDER THE CHEF’S MENU AT ANY TIME?
Anyone can order the Chef’s Menu, and it does not need to be requested ahead of time. The cutoff to start a Chef’s Menu is 9:15pm.