Chef's Tasting Menu

Every Two Weeks Our Chefs Curate a New Multi Course Tasting Menu

The food at Richmond Station is inspired by the ingredients we use. We buy locally, seasonally, and whole. We have spent years building partnerships with farmers and growers around Southern Ontario, and the Chef’s Menu highlights the ingredients that are in peak season at this very moment.

Chef’s Menu requires full table participation

Vegetarian Chef’s Menu is available

Beverage pairings (wine and non-alcoholic) are also available


April 17 – April 30, 2024

$140

Selection of Canapés

Québec Snow Crab 

garden watermelon radish, crème fraîche, granny smith apple foam

Penny Potato Salad

tapioca, sunflower seeds, pickled celery

Curry Roasted Monkfish

de puy lentils, cauliflower purée, spiced shrimp bisque

Dry Aged Penokean Hills Beef

organic spelt, grilled spring onions, ramp hollandaise

Rhubarb Tart

pistachio ganache, rhubarb meringue, candied pistachios

Selection of Petits Fours

add Beverage Pairings $79 (wine) / $55 (non-alcoholic)

Reserve NOW



Frequently Asked Questions

IS THERE A VEGETARIAN OPTION FOR THE CHEF’S MENU?

Yes, our kitchen team always has a plan for vegetarian substitutions.

CAN I STILL ORDER THE CHEF’S MENU IF I HAVE OTHER DIETARY RESTRICTIONS?

Our kitchen team will be happy to accommodate most dietary restrictions with 24 hours’ notice.  We cannot guarantee that all dietary restrictions will be accommodated without advance notice.

CAN MY GROUP BOOK A CHEF’S MENU?

Parties of up to four guests can select the Chef’s Menu anytime when reserving online.  Groups of 5 guests or more must book the Chef’s Menu in advance through our reservations team.  Everyone in the group must opt in to do the Chef’s Menu.

DOES THE PRICE INCLUDE GRATUITY?

Yes, all our menu prices include the cost of service.  You can read more about our Hospitality Included model here.  

CAN I ADD ADDITIONAL ITEMS ONTO MY CHEF’S MENU?

Yes! Start with some oysters, add in a famous Stn. Burger. You name it. The menu is built to feed you well, so we recommend to substitute rather than add.

HOW MUCH TIME WILL THE CHEF’S MENU EXPERIENCE TAKE?

We try to seat every table in our dining room at least twice per service. Each menu is designed to take 2.5 hours.

CAN WE ORDER THE CHEF’S MENU AT ANY TIME?

 The cutoff to start a Chef’s Menu is 9:15pm.